Homebrew Beer Recipes

Page 14480 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brain Freeze	Double IPA	5.5 Gallons	1.082	1.02	8.12	35.94	8.26 °L	157	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2024 1:23 AM Notes: Suggested Mash Temperature: 149° - 151°F. Fermentation: Two weeks at 64° - 72°F.
Brut(al) IPA	American IPA	50 Litres	1.063	1.015	6.27	24.2	4.22 °L	157	0
Author: Martin Klingel Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/19/2024 2:09 PM Notes:
Kellerwild	Bière de Garde	120 Litres	1.058	1.014	5.69	27.82	3.06 °L	157	0
Author: Rob Cook Boil Size: 133.36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2024 5:51 AM Notes:
Awesome Recipe	Belgian Pale Ale	6 Gallons	1.076	1.016	7.92	47.3	5.94 °L	157	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 9:27 PM Notes:
Hop Water	Clone Beer	36 Gallons	1.001	1	0.17	11.16	0 °L	157	0
Author: TIPBCO Boil Size: 41 Gallons Boil Time: 20 Boil Gravity: 1.001 Efficiency: 83 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:58 PM Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation. Brewday: 10/3/24 OG: 1001
Spicey IPA	Specialty IPA: White IPA	50 Litres	1.063	1.013	6.51	47.48	5.32 °L	157	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 11:20 AM Notes:
Pliny The Elder	American IPA	5.5 Gallons	1.07	1.011	7.75	98.6	5.81 °L	157	1
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 5:17 PM Notes:
Hop Nosh Tangerine Clone	American IPA	5.25 Gallons	1.064	1.013	6.69	64.23	6.74 °L	157	0
Author: tomakana Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:31 PM Notes:
Vestkyst	American IPA	38 Litres	1.036	1.009	3.54	60.24	5.71 °L	157	2
Author: Per_Inge Boil Size: 52.35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 8.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 11:32 PM Notes:
Just The Spruce	Specialty IPA: Belgian IPA	5.5 Gallons	1.088	1.009	10.36	54.22	13.06 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:38 AM Notes:
Sunset Rye Wine	American Barleywine	23 Litres	1.093	1.018	9.8	91.35	13.45 °L	157	0
Author: Norvaan Boil Size: 27.62 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:46 AM Notes: 3rd Category 18: Specialty Beer at 2022 ACT Amateur Brewing Championship
PTE 05022024	Double IPA	5.5 Gallons	1.077	1.016	7.91	163.41	5.89 °L	157	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 5:39 PM Notes: 05/02 7 Gal WalMart RO H2O Mash for 90 + minutes , started around 135, slowly got to 154ish. Variable temps throughout mashbed. Rice hulls didn't help much. Stirred up mash bed several times, used pump and recirculated last 45 minutes with sprayer tip. Sparged with 2 gal 70.F H2O. Boiled down from approx 7.25 Gal. Added hops per schedule. Cooled overnight to 72.F and pitched yeast in speidel 30L fermenter. Nice light color, much lighter than previous extract batches, similar to real thing if memory serves me right. O.G. 1.074-1.076 05/05/2024 S.G 1.016 Still some krausen
Awesome Recipe	Belgian Pale Ale	12 Litres	1.061	1.015	6.01	0	9.34 °L	157	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:19 PM Notes:
Night Pigeon	Specialty IPA: Black IPA	3.5 Gallons	1.067	1.013	7.12	76.15	31.63 °L	157	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/31/2024 6:54 AM Notes:
Wild One	American IPA	23 Litres	1.071	1.018	6.85	21.91	6.05 °L	157	1
Author: alicks Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 12:22 PM Notes: 2L Starter
Belgian Tripel Toscana	Belgian Tripel	20 Litres	1.088	1.022	8.69	14.78	4.42 °L	157	0
Author: gabbomorbo Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:14 AM Notes: azucar en almibar en coccion lenta + 10 gotas de limon(cuando el hervido se pone espumoso y lechoso ahi se suelta el limon)
20231025 Belgium Triple Golden Ale 5g	Belgian Blond Ale	5 Gallons	19.584	5.151	7.99	0	11.08 °L	157	0
Author: K-Bonz Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 12:46 PM Notes:
Imperial IPA	Double IPA	6 Gallons	1.087	1.008	10.42	204.31	5.14 °L	157	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 11:48 PM Notes:
Sour Beer	Berliner Weisse	5.5 Gallons	1.039	1.005	4.44	10.26	2.83 °L	157	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:55 PM Notes:
Saison	Saison	5.5 Gallons	1.061	1.012	6.39	36.99	5.77 °L	157	0
Author: Bengician Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 8:31 PM Notes:
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