Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prueba	Russian Imperial Stout	134.75 Litres	1.111	1.02	11.96	54.94	5.25 °L	215	0
Author: aitorum Boil Size: 135.01 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 9:43 AM Notes:
Weizenbock	Weizenbock	8.5 Gallons	1.091	1.02	9.29	28.78	24.65 °L	215	0
Author: Pepzilla Boil Size: 13.64 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:53 PM Notes:
Winter's Wheatwine	Wheatwine	4 Gallons	1.104	1.015	11.66	69.7	9.86 °L	215	0
Author: g33kBr3w Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/10/2025 12:37 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a multi-step mash with a mash out. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in all the grains at 104 °F (40 °C) and hold at this temperature for 10 minutes. Raise the temperature by infusion or direct heating to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mash out, recirculating. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. Add the sugar in the last 15 minutes of the boil. After adding the final hops when the heat is turned off, let the wort stand for 20 minutes before chilling. Chill to 66 °F (19 °C). Oxygenate, then pitch the yeast or sprinkle two packets of dried yeast. Allow the fermentation temperature to rise to no more than 72 °F (22 °C) until fermentation is complete. Rack and allow the beer to drop bright, using crash cooling or fining if necessary. Prime and bottle condition, or keg and force carbonate.
Honey Mead	Dry Mead	1 Gallons	1.105	1	13.78	0	5.1 °L	215	1
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 12:15 AM Notes:
QUAD	Belgian Dark Strong Ale	12 Litres	1.09	1.013	10.11	22.14	33.55 °L	215	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:11 AM Notes:
Wine	No Profile Selected	20.8 Litres	1.088	1.009	10.34	0	5.05 °L	215	0
Author: cptdp77 Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:49 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.1	1.025	9.88	0	7.06 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:28 AM Notes:
BVIP	No Profile Selected	5 Gallons	1.088	1.021	8.79	0	46.27 °L	215	0
Author: Tiedhouse7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 6:10 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.07	1.003	8.77	0	0 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:55 AM Notes:
Urban South Stout	American Stout	356.5 Gallons	1.156	1.074	13.51	27.53	50 °L	215	0
Author: joe nobody UBC Boil Size: 480 Gallons Boil Time: 240 Boil Gravity: 1.083 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 1:56 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20.8 Litres	1.12	1.03	11.79	18.14	9.46 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 8:31 AM Notes:
Black Pinscher	Russian Imperial Stout	20 Litres	1.096	1.024	9.49	56.96	50 °L	215	0
Author: Black Pinscher Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/24/2022 12:30 AM Notes:
Mead1	No Profile Selected	2 Gallons	1.094	1.024	9.27	0	18.9 °L	215	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 9:06 PM Notes:
Awesome Recipe	No Profile Selected	9.5 Litres	1.101	1.025	9.99	0	4.98 °L	215	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 11:10 PM Notes:
Awesome Recipe	No Profile Selected	250 Gallons	1.084	1.007	10.05	0	3.52 °L	215	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:00 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.098	1.024	9.62	0	29.62 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:11 PM Notes:
Imperial Cascade IPA	Double IPA	11 Litres	1.083	1.011	9.53	90.04	11.84 °L	215	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 12:29 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Gallons	1.094	1.024	9.26	0	33.01 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 4:27 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	22 Litres	1.098	1.021	10.1	23.44	27.84 °L	215	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.104	1.017	11.49	0	3.99 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:42 PM Notes:
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