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Hoppy Pils

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday September 26th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt4.8 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	96%
0.20 kg	Viking - Caramel 1500.2 kg Caramel 150	35	76.2	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
85 g	Yakima Chief Hops - Cascade85 g Cascade Hops	Leaf/Whole	6.3	Boil	0 min	50%
85 g	Yakima Chief Hops - Cascade DBL85 g Cascade DBL Hops	Debittered Leaf	0.8	Dry Hop	5 days	50%
170 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
85 g	Yakima Chief Hops - Cascade (Leaf/Whole) 85 g Cascade (Leaf/Whole) Hops	50%
85 g	Yakima Chief Hops - Cascade DBL (Debittered Leaf)	50%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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