Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale (Avant Garde)	American Pale Ale	21.5 Litres	1.07	1.024	5.95	54.17	12.41 °L	203	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:07 PM Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen] Clean Robobrew the night before. Fill with water to save time in morning. Fill with 24 liters and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process. Bump up heat to 158 F for 15 minutes Heat 8 liters of tap water on stove as sparge. Lift grain out of liquid, slowly poor in sparge water, let grains drain Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops After hot break, add in the sugar Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermenter, lid, airlock, siphon, hydrometer [While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks] 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized. Put stopper into fermentor lid and use as handle so not touching the inside. 15 minutes before boil ends add in immersion chiller [this sanitizers the chiller] Cool wort to 70 F Transfer to sanitized fermenter and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg [For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen]
2026 Multi Vienna Lager	Vienna Lager	140 Litres	1.058	1.012	6.03	22.5	12.38 °L	203	0
Author: stretch Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 6:40 AM Notes: Brewed Sat 18 Oct 2025.
Angry Samoan	Mild	5.5 Gallons	1.054	1.01	5.84	23.51	35.96 °L	203	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:33 PM Notes:
Marty's Traditional Porter	Brown Porter	5 Litres	1.054	1.009	5.87	38.83	30.25 °L	203	0
Author: martyvoid Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:06 PM Notes:
Rye PA Redux	Specialty IPA: Rye IPA	12 Litres	1.057	1.011	6.1	69.56	6.95 °L	203	0
Author: xander10 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 12:18 AM Notes: Alternatively Dry hop 40g Aurora, 20g Amarillo 20g Chinook
7 Bbl MateVeza	American IPA	232 Gallons	1.064	1.017	6.16	40.5	5.47 °L	203	0
Author: Gannon-Still Sux Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 6:12 PM Notes:
Vienna Festbier	Festbier	3 Gallons	1.056	1.01	6.14	29.67	5.75 °L	203	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2024 5:38 PM Notes:
S.M.A.S.H	American IPA	20 Litres	1.056	1.01	6.13	33.41	4.58 °L	203	0
Author: Maniac Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 6/26/2024 6:24 PM Notes:
Tough Love 8	Specialty IPA: White IPA	22 Litres	1.059	1.012	6.19	0	7.3 °L	203	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.408 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 8:55 AM Notes: Using AY3
Test Pale Ale	No Profile Selected	49 Litres	1.063	1.016	6.2	0	4.57 °L	203	0
Author: NattyJ Boil Size: 60.75 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:38 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.056	1.01	6.06	0	5.83 °L	203	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 8:58 AM Notes:
Rye Idaho 7	American IPA	5 Gallons	1.054	1.01	5.89	73.4	7.07 °L	203	0
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 5:22 PM Notes:
Hillside Stout	American Stout	5.5 Gallons	1.055	1.009	6.01	66.91	37.34 °L	203	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:39 PM Notes:
Hoppy Lager	No Profile Selected	5.5 Gallons	1.054	1.009	5.91	44.7	4.03 °L	203	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 5:04 AM Notes:
Basil Saison	Saison	20.8 Litres	1.05	1.005	5.9	0	9.49 °L	203	0
Author: DH2876238 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 12:13 AM Notes:
Citra Amarillo Hazy	Specialty IPA: New England IPA	10 Gallons	1.063	1.016	6.17	31.03	4.22 °L	203	0
Author: irish1811 Boil Size: 11.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 4:55 PM Notes:
IRISH RED ALE	Irish Red Ale	7 Litres	1.062	1.016	6.12	0	24.85 °L	203	0
Author: Surajkumar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 11:57 AM Notes:
Amber Ale 1200	No Profile Selected	1200 Litres	1.06	1.015	5.86	0	18.56 °L	203	0
Author: SantiT Boil Size: 1206 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 7:25 PM Notes:
Secret Firytale	American IPA	38 Litres	1.061	1.015	5.99	22.74	4.4 °L	203	0
Author: Lars Olav Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 10:42 AM Notes:
Awesome Recipe	English IPA	840 Litres	1.052	1.006	6.08	0	8.31 °L	203	0
Author: Boil Size: 865 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 4:41 PM Notes:
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