British Mild Beer Recipe | BIAB British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British Mild

152 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JM
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 20th 2019
1.046
1.013
4.4%
30.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb United Kingdom - Maris Otter Pale7.1 lb Maris Otter Pale 38 3.75 85.3%
0.42 lb American - Caramel / Crystal 60L0.42 lb Caramel / Crystal 60L 34 60 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 3.6%
8.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.91 40%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 10.83 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Mild" British Brown Ale beer recipe by JM. BIAB, ABV 4.43%, IBU 30.73, SRM 20.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Carapils) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 16:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top