Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MM COLab	American IPA	300 Litres	1.058	1.015	5.76	0	8.04 °L	157	0
Author: KatieMcB Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:55 PM Notes:
104 - Mt Hood	American IPA	100 Gallons	1.058	1.017	5.33	60.62	6.08 °L	157	0
Author: Lkirby21 Boil Size: 110.45 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 12:49 AM Notes:
Belgian Amber Ale	Belgian Pale Ale	23 Litres	1.047	1.011	4.73	25.63	12.18 °L	157	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 2:43 AM Notes: This is aiming to be similar to Palm or dekonick. Sub crystal malts to your local brand matching the lovibond scale. Temp is kept at lower end of the scale to reduce esters
Hop Nosh Tangerine Clone	American IPA	5.25 Gallons	1.064	1.013	6.69	64.23	6.74 °L	157	0
Author: tomakana Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:31 PM Notes:
Biere De Garde	Bière de Garde	62 Gallons	1.056	1.009	6.25	17.56	5.76 °L	157	0
Author: Boil Size: 65 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 10:15 PM Notes:
Just The Spruce	Specialty IPA: Belgian IPA	5.5 Gallons	1.088	1.009	10.36	54.22	13.06 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:38 AM Notes:
Double Header DIPA	Double IPA	5.5 Gallons	1.079	1.016	8.29	152.53	12.25 °L	157	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 10:41 PM Notes:
Brain Freeze	Double IPA	5.5 Gallons	1.082	1.02	8.12	35.94	8.26 °L	157	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2024 1:23 AM Notes: Suggested Mash Temperature: 149° - 151°F. Fermentation: Two weeks at 64° - 72°F.
PTE 05022024	Double IPA	5.5 Gallons	1.077	1.016	7.91	163.41	5.89 °L	157	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 5:39 PM Notes: 05/02 7 Gal WalMart RO H2O Mash for 90 + minutes , started around 135, slowly got to 154ish. Variable temps throughout mashbed. Rice hulls didn't help much. Stirred up mash bed several times, used pump and recirculated last 45 minutes with sprayer tip. Sparged with 2 gal 70.F H2O. Boiled down from approx 7.25 Gal. Added hops per schedule. Cooled overnight to 72.F and pitched yeast in speidel 30L fermenter. Nice light color, much lighter than previous extract batches, similar to real thing if memory serves me right. O.G. 1.074-1.076 05/05/2024 S.G 1.016 Still some krausen
Under The Bridge	Saison	100 Litres	1.051	1.013	5.07	0	5.1 °L	157	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 2:47 PM Notes:
The Otter Beer	Specialty IPA: New England IPA	3 Gallons	1.056	1.011	5.89	21.16	5.22 °L	157	0
Author: chadking Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 6:13 PM Notes:
Chimuelo Jose	American IPA	25 Litres	1.068	1.013	7.2	42.6	4.22 °L	157	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 4:59 PM Notes:
Wild One	American IPA	23 Litres	1.071	1.018	6.85	21.91	6.05 °L	157	1
Author: alicks Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 12:22 PM Notes: 2L Starter
Belgian Tripel Toscana	Belgian Tripel	20 Litres	1.088	1.022	8.69	14.78	4.42 °L	157	0
Author: gabbomorbo Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:14 AM Notes: azucar en almibar en coccion lenta + 10 gotas de limon(cuando el hervido se pone espumoso y lechoso ahi se suelta el limon)
20231025 Belgium Triple Golden Ale 5g	Belgian Blond Ale	5 Gallons	19.584	5.151	7.99	0	11.08 °L	157	0
Author: K-Bonz Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 12:46 PM Notes:
IPA_2302	American IPA	100 Litres	1.062	1.016	6.04	41.59	5.81 °L	157	0
Author: Boil Size: 107.28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 6:26 PM Notes:
Ipa Argenta Patagonia	American IPA	20 Litres	1.067	1.016	6.8	54.13	7.9 °L	157	0
Author: pablo.streamer Boil Size: 25.68 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 3:52 PM Notes:
Jayer Ipa 1	American IPA	9 Litres	1.073	1.018	7.31	29.09	7.97 °L	157	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:53 AM Notes:
Session IPA Yeccan	American IPA	215 Litres	1.048	1.012	4.73	0	5.46 °L	157	0
Author: Amanalco Brewing Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 4:03 PM Notes:
Hop Tub Time Machine	American IPA	125 Gallons	1.06	1.013	6.17	50.45	3.88 °L	157	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 10:45 PM Notes:
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