|
23-004 Darth Vadar Stout
|
American Stout
|
2.2 Gallons |
1.07 |
1.019 |
6.66 |
69.94 |
40.39 °L
|
204 |
0 |
|
|
Author:
|
|
bpatzelt
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:00 PM |
| Notes: |
|
|
Sour Barrel
|
Flanders Red Ale
|
7.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
11.59 °L
|
204 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:30 PM |
| Notes: |
|
|
Simple Hazy Boi
|
No Profile Selected |
6 Gallons |
1.057 |
1.008 |
6.44 |
55.72 |
3.52 °L
|
204 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 1:41 AM |
| Notes: Let the mash run without checking temp womp womp |
|
|
Milk Stout Chai
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.43 |
35.54 |
35.44 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 8:15 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.068 |
1.017 |
6.72 |
0 |
10.63 °L
|
204 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 5:32 PM |
| Notes: |
|
|
India Pale Lager - Centennial-chinook
|
No Profile Selected |
17.5 Litres |
1.063 |
1.014 |
6.43 |
62.23 |
6.52 °L
|
204 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 7:36 AM |
| Notes: |
|
|
Handmaid Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.011 |
6.52 |
71.8 |
25.77 °L
|
204 |
1 |
|
|
|
| Boil
Size: 25.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2024 11:50 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.36 |
42.56 |
5.51 °L
|
204 |
1 |
|
|
|
| Boil
Size: 32.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:19 AM |
| Notes: |
|
|
Penelope
|
American Porter
|
230 Gallons |
1.06 |
1.011 |
6.53 |
24.65 |
32.35 °L
|
204 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.06 psi |
Creation
Date: 8/16/2023 9:25 PM |
| Notes: |
|
|
SJ Amber
|
American Amber Ale
|
3 Gallons |
1.065 |
1.015 |
6.52 |
30.68 |
11.89 °L
|
204 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 9:04 PM |
| Notes: First attempt at a decent amber ale. |
|
|
SMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
46.22 |
5.31 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:10 PM |
| Notes: |
|
|
Porter
|
American Porter
|
10 Litres |
1.062 |
1.014 |
6.33 |
24.3 |
38.45 °L
|
204 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 1:47 AM |
| Notes: |
|
|
TH NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.058 |
1.007 |
6.6 |
66.13 |
7 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 3/14/2023 3:41 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
12 Litres |
1.067 |
1.017 |
6.55 |
21.93 |
21.28 °L
|
204 |
0 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 1:33 PM |
| Notes: |
|
|
Fruity Woody Saison
|
Clone Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
66.45 |
8.27 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.065 |
1.016 |
6.44 |
0 |
6.53 °L
|
204 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 1:27 PM |
| Notes: |
|
|
Crazy For Citra
|
American IPA
|
10 Litres |
1.059 |
1.01 |
6.46 |
44.68 |
5.46 °L
|
204 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:39 AM |
| Notes: |
|
|
Gallaghers Black
|
No Profile Selected |
50 Litres |
1.062 |
1.012 |
6.6 |
22.13 |
30.16 °L
|
204 |
0 |
|
|
Author:
|
|
smokey123
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:39 PM |
| Notes: |
|
|
D Pale Ale
|
Blonde Ale
|
10.5 Gallons |
1.062 |
1.011 |
6.71 |
24.63 |
9.32 °L
|
204 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:37 AM |
| Notes: made up hop profile expect brewers to change it |
|
|
New Ale
|
Blonde Ale
|
10 Litres |
1.058 |
1.01 |
6.34 |
36.71 |
3.7 °L
|
204 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 69.8 g |
Creation
Date: 7/22/2019 3:40 PM |
| Notes: |
|
|
|
|