Homebrew Beer Recipes

Page 14490 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First All Grain Brew	American Pale Ale	20.8 Litres	1.054	1.011	5.62	28.21	3.99 °L	216	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 11:12 PM Notes:
Borlaug	Weissbier	310 Gallons	13.48	3.168	5.54	13.37	5.7 °L	216	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 4:51 PM Notes:
Steve Thompson Stout	American Stout	5.5 Gallons	1.062	1.02	5.52	38.44	30.18 °L	216	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 5:58 PM Notes:
Trappist Single	Trappist Single	17 Litres	1.048	1.006	5.61	33.81	4.1 °L	216	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:59 AM Notes:
Std	Irish Extra Stout	1.5 Gallons	1.056	1.014	5.49	35.14	50 °L	216	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:54 AM Notes:
Small Java Stout	American Stout	2.5 Gallons	1.056	1.013	5.62	54.64	32.3 °L	216	0
Author: djh1098 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 10/10/2024 12:39 AM Notes: Gravity B4 bottling, 11/4: 1.014 Tasting not B4B: thin body - needs crystal malt Dam MoreBeer stock availability. Hopping unbalanced due to lack of crystal. 2nd batch: 1.014 at bottling 2/21/25. Upped priming to 1.9oz in 16oz of french roast coffee, as first batch very low head.
5.56 NATO	Czech Pale Lager	25 Litres	1.057	1.014	5.56	45	4.71 °L	216	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: InvertSugar Priming Amount: 152.6 g Creation Date: 9/10/2024 1:08 PM Notes:
Red Lion Rampant Red	Irish Red Ale	10 Gallons	1.057	1.015	5.53	37.53	19.74 °L	216	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 11:30 PM Notes:
Torino Roggen	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.014	5.47	16.08	4.92 °L	216	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6 Creation Date: 12/24/2023 4:21 PM Notes:
Božićno Veče	Robust Porter	112 Litres	1.056	1.013	5.55	14.5	27.33 °L	216	0
Author: Tome&Anita Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:09 PM Notes:
SMASH PALE	American Pale Ale	2.5 Gallons	1.056	1.014	5.49	46.16	4.11 °L	216	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:44 AM Notes:
Belgian Blonde.	Belgian Pale Ale	9.5 Litres	1.057	1.014	5.64	15.05	6.8 °L	216	0
Author: Boil Size: 10.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 4:28 PM Notes:
West Coast Pale Ale	American Pale Ale	20.9 Litres	1.052	1.009	5.6	45.2	5.72 °L	216	0
Author: Boil Size: 25.34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:23 PM Notes:
American IPA	American IPA	3.25 Gallons	1.062	1.02	5.5	55.17	5.35 °L	216	0
Author: Omcintosh29 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 10:45 AM Notes:
Ale	Australian Sparkling Ale	22 Litres	1.052	1.01	5.57	29.71	4.69 °L	216	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:10 AM Notes:
Stout	American Stout	5.5 Gallons	1.059	1.016	5.62	44.38	32.41 °L	216	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/2/2022 12:58 PM Notes:
Prosch Punt	American Pale Ale	20 Litres	1.06	1.017	5.64	50.56	11.76 °L	216	0
Author: irlchris Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:32 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.056	1.014	5.55	0	3.17 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:15 PM Notes:
Ipa	American IPA	11 Gallons	1.052	1.009	5.57	145.73	10.56 °L	216	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	0	5.73 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:00 AM Notes:
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