|
La Paz
|
Blonde Ale
|
130 Litres |
1.044 |
1.007 |
4.76 |
8.27 |
3.61 °L
|
242 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:44 AM |
| Notes: |
|
|
In Search Of The Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
26.1 |
17.75 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 7:54 PM |
| Notes: |
|
|
Weasle Poo Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.072 |
1.018 |
7.06 |
86.58 |
45.01 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:50 PM |
| Notes: |
|
|
All Saints Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.48 |
23.92 |
18 °L
|
242 |
3 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/5/2024 4:42 PM |
| Notes: |
|
|
LVBC Xmas 2023 808 Red Ale
|
Scottish Export
|
20 Litres |
1.046 |
1.008 |
5.05 |
28.84 |
20.65 °L
|
242 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:05 PM |
Notes: Mash at about 67C,
boil, chill, and pitch as usual, and ferment at about 68F (20C) for the entire fermentation.
NB Worth in fermenter at 25, 12:30pm Tues morning.
Waiting till 7 and will pitch
Then cold-crash, package, and carbonate to about 2.5 volumes of CO2. |
|
|
Cloth Cap
|
Dark Mild
|
10.5 Gallons |
1.041 |
1.011 |
3.87 |
18.63 |
16.44 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 8:30 PM |
| Notes: |
|
|
Malty Lime Ale
|
Scottish Heavy
|
5.5 Gallons |
1.088 |
1.02 |
8.95 |
18.16 |
15.48 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
23 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.56 °L
|
242 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:21 PM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
23 Litres |
1.05 |
1.012 |
4.9 |
26.11 |
11.31 °L
|
242 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:17 AM |
| Notes: |
|
|
Verano Blonde Ale
|
Blonde Ale
|
19 Litres |
1.05 |
1.009 |
5.32 |
28.03 |
7.05 °L
|
242 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:50 AM |
| Notes: Single infusion, 5.4 pH mash water |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
0 |
32.37 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:02 AM |
| Notes: |
|
|
Scottish
|
Scottish Light
|
20 Litres |
1.062 |
1.016 |
6.01 |
22.35 |
21.11 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:44 PM |
| Notes: |
|
|
American Ale
|
Blonde Ale
|
4 Gallons |
1.049 |
1.013 |
4.66 |
25.68 |
5.64 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:35 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
5.5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
3.37 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:40 AM |
| Notes: |
|
|
Smash
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
19.22 |
5.82 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/27/2019 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
7 Litres |
1.051 |
1.009 |
5.48 |
18.84 |
4.4 °L
|
242 |
0 |
|
|
|
| Boil
Size: 8.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
465 Gallons |
7.308 |
1.859 |
2.85 |
0 |
6.1 °L
|
242 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 90 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:58 PM |
| Notes: |
|
|
SCOTCH
|
Scottish Export
|
500 Litres |
1.045 |
1.011 |
4.47 |
76.6 |
2.86 °L
|
242 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
17.64 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
5.75 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:07 PM |
| Notes: |
|
|
|
|