|
Schaller Stout
|
Sweet Stout
|
2 Gallons |
1.076 |
1.021 |
7.28 |
0 |
50 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:48 AM |
| Notes: |
|
|
Burial Scythe Rye IPA Clone
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
7.02 |
65.84 |
8.58 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 11:45 AM |
| Notes: |
|
|
Golden Lager Kit Braggot
|
Dry Mead
|
19 Litres |
1.066 |
1.013 |
6.94 |
0 |
4.76 °L
|
222 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 1:54 AM |
| Notes: |
|
|
NEIPA - Winter '25
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.067 |
1.013 |
7.03 |
51.81 |
6.42 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 3:07 AM |
| Notes: |
|
|
Bradley's Saison
|
Saison
|
5 Gallons |
1.06 |
1.005 |
7.15 |
31.11 |
4.68 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 6:19 PM |
| Notes: |
|
|
Torpedo IPA Homebrew Recipe
|
American IPA
|
18.93 Litres |
1.068 |
1.014 |
7.08 |
63.9 |
11.55 °L
|
222 |
0 |
|
|
|
| Boil
Size: 22.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:58 AM |
Notes: https://sierranevada.com/blog/our-beer/torpedo-ipa-homebrew-recipe
Ingredients
Fermentables
Two-row Pale | 93% | 13.25 lbs.
Caramel (C60) | 7% | 1.0 lbs.
Whole Cone Hops (to the kettle)
Magnum | 1 oz. 70 min
Magnum | 1 oz. 10 min
Magnum | 1 oz. 0 min (flame out)
Crystal | 1 oz. 0 min (flame out)
Dry Hops (to the fermenter)
Crystal | 1 oz.
Magnum | 0.5 oz.
Citra | 0.5 oz.
Instructions
Crack open a Torpedo!
Mash grains at 155 °F for 90 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 172 °F.
Boil time is 70 minutes. Follow hopping schedule above.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
After primary fermentation (1-2 days) add dry hop schedule to a Randall or directly to the fermenter.
Open another Torpedo, and wait until ending gravity is 3.7 °Plato.
Bottle or keg.
Enjoy!
|
|
|
Colab. Juan Barracuda Tenek
|
Specialty IPA: New England IPA
|
30 Litres |
1.069 |
1.013 |
7.34 |
44.9 |
8.84 °L
|
222 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 7:19 PM |
| Notes: |
|
|
99년생 맥주만들기
|
American IPA
|
20.8 Litres |
1.066 |
1.013 |
6.95 |
43.4 |
5.47 °L
|
222 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 9:12 AM |
| Notes: |
|
|
BDG
|
Bière de Garde
|
20 Litres |
1.065 |
1.01 |
7.2 |
16.88 |
9.61 °L
|
222 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 8:45 AM |
| Notes: |
|
|
Pauls IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.14 |
39.92 |
7.99 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
23 Litres |
1.07 |
1.014 |
7.37 |
30.31 |
36.65 °L
|
222 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
96 Gallons |
1.069 |
1.016 |
7 |
0 |
38.32 °L
|
222 |
0 |
|
|
|
| Boil
Size: 96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.011 |
7.11 |
0 |
4.12 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.073 |
1.018 |
7.14 |
0 |
2.8 °L
|
222 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.435 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:58 PM |
| Notes: |
|
|
IPA Today
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.95 |
21.84 |
7.95 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 10:39 PM |
| Notes: |
|
|
Teste
|
American IPA
|
5.28 Gallons |
1.071 |
1.018 |
7.03 |
53.43 |
3.95 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.071 |
1.018 |
7.02 |
0 |
5.25 °L
|
222 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 8/4/2019 7:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
54.47 |
20.31 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:51 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
12 Litres |
1.072 |
1.017 |
7.16 |
99.43 |
15.83 °L
|
222 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:26 PM |
| Notes: |
|
|
5 Star Man IPA
|
American IPA
|
23 Litres |
1.07 |
1.016 |
7.16 |
39.86 |
5.98 °L
|
222 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:58 PM |
| Notes: safale us-05 yeast. Rehydrate. 10g |
|
|
|
|