Homebrew Beer Recipes

Page 14495 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobgoblin V2	No Profile Selected	5 Litres	1.053	1.011	5.56	61.56	6.48 °L	156	0
Author: Hypn0T0ad Boil Size: 9.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 12:51 PM Notes:
Anchovy Cold IPA	No Profile Selected	6.5 Gallons	17.443	4.561	7.06	37.95	3.66 °L	156	0
Author: Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 2:02 PM Notes:
2024 Barleywine	English Barleywine	5.5 Gallons	1.102	1.02	10.8	53.53	35.76 °L	156	0
Author: wizkid4646 Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 10:44 PM Notes: 11/2/2024 - 9 gallons boiled to 6.5 then 60 minute boil OG: 1.106
BUZZ Pastry Stout	No Profile Selected	6 Gallons	1.115	1.029	11.24	61.17	47.7 °L	156	2
Author: Meatwad Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/7/2024 6:14 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.14	23.22	26.84 °L	156	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/6/2024 7:30 PM Notes:
IAL 9000	International Amber Lager	3 Gallons	1.049	1.012	4.89	28.4	11.33 °L	156	0
Author: LogicalBrewing Boil Size: 5.21 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:27 AM Notes:
Czech Pilsner (Lutra) 5 Gal AF	Czech Pale Lager	5.5 Gallons	1.045	1.009	4.64	26.47	3.23 °L	156	0
Author: Glenn-O Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/8/2024 1:34 PM Notes:
Modelo Dark	International Pale Lager	5 Gallons	1.052	1.014	5.1	36.77	9.92 °L	156	0
Author: Boil Size: 6.61 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 7:38 PM Notes:
NEIPA (name Pending)	No Profile Selected	5.5 Gallons	1.075	1.019	7.33	43.82	5.13 °L	156	0
Author: NVoigtma Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 2:10 AM Notes:
Second Try	Bohemian Pilsener	5 Litres	1.045	1.007	4.97	152.04	2.8 °L	156	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/7/2024 8:03 PM Notes:
Altbier II	Altbier	6.25 Gallons	1.055	1.013	5.49	30.34	14.02 °L	156	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 10/6/2022 12:19 AM Notes: Gold, Standard Beer (12 entries) Bronze, Best of Show 2023 Badger Brew-off, Madison, WI
Cream Ale	Cream Ale	5 Gallons	1.054	1.01	5.7	27.43	3.24 °L	156	0
Author: James Arcano Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:38 PM Notes:
Drye Stout	Irish Stout	5.5 Gallons	1.049	1.012	4.74	39.32	38.23 °L	156	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:26 PM Notes:
NYE Blonde	Blonde Ale	5 Gallons	1.049	1.008	5.38	25.82	6.23 °L	156	0
Author: Jon Gerenski Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2023 2:32 AM Notes:
T.H.C. Irish Stout	Irish Stout	21 Litres	1.044	1.011	4.31	35.4	45.07 °L	156	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 2:39 PM Notes:
DIY El Dorado American Lager V3	American Lager	5.7 Gallons	1.054	1.012	5.44	20.13	3.44 °L	156	0
Author: Todd Cogswell Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/28/2023 2:16 PM Notes: Award winner: 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ ---------------- 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
DUNKELWEIZEN	Dunkles Weissbier	5.5 Gallons	1.069	1.014	7.14	10.93	14.16 °L	156	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 5:53 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.042	1.01	4.29	22.29	3.67 °L	156	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 1:27 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.047	1.011	4.63	26.11	10.57 °L	156	1
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 126.9 g Creation Date: 8/3/2023 10:40 AM Notes:
Awesome Recipe	Robust Porter	22 Litres	1.057	1.014	5.57	41.02	36.84 °L	156	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 1:37 PM Notes:
« First ‹ Previous 14491 14492 14493 14494 14495 14496 14497 14498 14499 Next › Last »							Page 14495 of 15,632 20 Recipes of 312,621