Homebrew Beer Recipes

Page 14497 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dream Slayer	American Light Lager	8 Gallons	1.028	1.007	2.72	0	21.83 °L	203	0
Author: Tom T Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:26 PM Notes:
Andrew Geyer's American Amber Ale	American Amber Ale	2 Gallons	1.045	1.011	4.51	37.99	26.67 °L	203	0
Author: Boil Size: 3.06 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:07 PM Notes: OG: 1.045-1.060 FG: 1.010-1.1015 ABV: 4.5-6.2 IBU: 25-40 SRM: 10-17
Holschuh Biergarten	Kellerbier: Amber Kellerbier	3 Gallons	1.049	1.014	4.59	29.22	6.51 °L	203	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 28.79 psi Creation Date: 1/10/2025 6:29 PM Notes:
Dark Mild	Dark Mild	9 Litres	1.038	1.01	3.75	23.45	22.61 °L	203	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.9 g Creation Date: 11/28/2024 9:04 PM Notes:
Irish Red Jamil	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	23.9	17.59 °L	203	0
Author: BBeach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 8:39 PM Notes:
Standard Lager	International Amber Lager	23 Litres	1.046	1.007	5.07	13.54	7.42 °L	203	0
Author: Rooster Home Brewing Boil Size: 24.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2024 4:41 AM Notes:
John's Pils	International Pale Lager	3.5 Gallons	1.043	1.011	4.24	25.64	3.39 °L	203	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:33 PM Notes:
Sorgenfri Trappist Enkel 2024	Trappist Single	10 Litres	1.045	1.009	4.68	26.62	7.29 °L	203	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 87,1 Creation Date: 4/1/2024 12:45 PM Notes:
Picture This	American Wheat Beer	6 Gallons	1.052	1.012	5.21	27.15	3.89 °L	203	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/9/2024 1:52 PM Notes:
NWSBB: Irish Red	Irish Red Ale	3.5 Gallons	1.055	1.014	5.39	22.67	14.7 °L	203	1
Author: NorthWest Small Batch Brewing Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 7:02 PM Notes:
Awesome Recipe	No Profile Selected	2.75 Gallons	1.03	1.008	2.98	0	2.37 °L	203	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:32 PM Notes:
NWSBB: ESB 3.5g	Strong Bitter	3.5 Gallons	1.06	1.016	5.85	34.71	15.37 °L	203	1
Author: NorthWest Small Batch Brewing Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:41 PM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.06	1.015	5.84	22.04	20.75 °L	203	1
Author: Jk136902 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 12/1/2023 1:18 PM Notes:
NWSBB: Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.009	5.01	29.17	26.59 °L	203	0
Author: NorthWest Small Batch Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 4:37 AM Notes:
Santorini Sunset	Weissbier	5.5 Gallons	1.061	1.007	7.14	24.44	9.26 °L	203	0
Author: MayorofFunkytown Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 6/7/2023 5:52 PM Notes: M41 AROMA CHARACTERISTICS: This yeast develops ripe fruit, especially plum like esters during fermentation which are prominent in the finished beer. It will also show a lightly balanced phenolic character. FLAVOUR/MOUTHFEEL CHARACTERISTICS: Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.
Available Resources	Specialty IPA: Belgian IPA	5.5 Gallons	1.073	1.016	7.44	64.92	8.87 °L	203	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 7:08 PM Notes:
Strong Pale	American Pale Ale	10 Litres	1.053	1.01	5.64	30.59	4.27 °L	203	1
Author: Darep Boil Size: 11.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 10:58 AM Notes:
Ivatan IPA	American IPA	5 Gallons	1.065	1.013	6.83	52.15	11.06 °L	203	0
Author: Poy Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 12:24 PM Notes:
Apa Hydrus	American Light Lager	20 Litres	1.059	1.015	5.85	0	3.41 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:47 PM Notes:
A	American Pale Ale	19 Litres	1.044	1.011	4.31	0	4.53 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:29 AM Notes:
« First ‹ Previous 14493 14494 14495 14496 14497 14498 14499 14500 14501 Next › Last »							Page 14497 of 15,912 20 Recipes of 318,240