Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	5.5 Gallons	1.048	1.012	4.79	10.37	4.42 °L	190	2
Author: JZ1018 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/10/2024 11:27 PM Notes:
Cas Stout	Foreign Extra Stout	30 Litres	1.066	1.018	6.28	39.5	37.3 °L	190	0
Author: ClaytonInnovationHub Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2025 10:48 PM Notes:
Phily Sour Con Fruta Pasión Y Guayaba	Weissbier	27 Litres	1.048	1.01	4.9	6.87	3.35 °L	190	0
Author: Killer Hops Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 4/22/2025 8:09 AM Notes:
#3 IPA	English IPA	23.5 Litres	1.052	1.012	5.26	59.63	4.76 °L	190	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/4/2024 10:40 AM Notes:
Summer Ale - Cape Town Style	Blonde Ale	20 Litres	1.043	1.007	4.71	21.62	5.01 °L	190	0
Author: arrie99 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 181 g Creation Date: 10/23/2024 2:30 PM Notes:
SSB - Best Bitter - Standard 180	Best Bitter	180 Litres	1.044	1.012	4.18	39	9.1 °L	190	0
Author: shrob Boil Size: 185.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 2:51 AM Notes:
English IPA	English IPA	5.5 Gallons	1.064	1.015	6.46	54.11	11.68 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:33 AM Notes:
BSP	Weizenbock	20.8 Litres	1.044	1.011	4.29	0	3.91 °L	190	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 10:29 PM Notes:
Littebitt Tung	Wee Heavy	40 Litres	1.069	1.019	6.89	20.31	14.89 °L	190	0
Author: Shølbryggeriet Boil Size: 48 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/5/2024 5:09 PM Notes:
Intoxicating Shadows	Dunkles Weissbier	21 Litres	1.053	1.012	5.45	16.54	16.18 °L	190	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/7/2024 9:10 AM Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2.
Pale Ale	Blonde Ale	50 Litres	1.058	1.011	6.28	38.23	7.47 °L	190	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:50 PM Notes:
El Jefeweiss - Forsøk 1 - Småkok Fra Https://homebrewacademy.com/hefeweizen-recipe/	Weissbier	18 Litres	1.05	1.013	4.94	15.85	5.07 °L	190	0
Author: Gløshaugen Bryggeforum Boil Size: 22.86 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.1 g Creation Date: 1/8/2024 5:06 PM Notes:
Dunkiewissen	Dunkles Weissbier	5.5 Gallons	1.05	1.013	4.94	18.13	18.49 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 12:25 AM Notes:
English IPA	English IPA	42 Litres	1.05	1.01	5.13	46.27	8.27 °L	190	0
Author: Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:23 PM Notes:
Roja	American Amber Ale	20 Litres	1.053	1.01	5.73	38.68	10.74 °L	190	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 2:22 AM Notes:
Sierra Nevada Clone By Teerapat	American Pale Ale	20.8 Litres	1.06	1.015	5.87	0	4.51 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:51 AM Notes:
Jolly Jefe 230L	Blonde Ale	230 Litres	1.05	1.009	5.49	34.66	5.21 °L	190	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:46 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.055	1.013	5.51	20.53	9.36 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 11:10 PM Notes:
TBD	American Pale Ale	22 Litres	1.083	1.022	7.92	0	5.77 °L	190	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 8:52 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.36	39.02	9.3 °L	190	0
Author: Road Thing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 6:06 AM Notes:
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