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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday December 16th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

51.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	63%
2.25 lb	German - Munich Light2.25 lb Munich Light	37	6	16.7%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	21.12	7.9%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	7.66	7.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.08	7.9%
15 g	Saphir15 g Saphir Hops	Leaf/Whole	4.25	Boil	10 min	2.28	7.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.86	5.3%
10 g	Saphir10 g Saphir Hops	Pellet	4.25	Boil	5 min	0.92	5.3%
10 g	Saphir10 g Saphir Hops	Pellet	4.25	Whirlpool	0 min	1.87	5.3%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	30 min	4.71	7.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	2.84	7.9%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	2.81	5.3%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		10.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.5%
20 g	Sap20 g Sap Hops	Pellet	4.25	Boil	0 min		10.5%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Galaxy (Leaf/Whole) 75 g Galaxy (Leaf/Whole) Hops	36.3	39.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	9.78	31.6%
15 g	Saphir (Leaf/Whole) 15 g Saphir (Leaf/Whole) Hops	2.28	7.9%
20 g	Saphir (Pellet) 20 g Saphir (Pellet) Hops	2.79	10.6%
20 g	Sap (Pellet) 20 g Sap (Pellet) Hops		10.5%
190 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2019-12-24 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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