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Awesome Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday December 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 63%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 16.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 21.12 7.9%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 7.66 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.08 7.9%
15 g Saphir15 g Saphir Hops Leaf/Whole 4.25 Boil 10 min 2.28 7.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.86 5.3%
10 g Saphir10 g Saphir Hops Pellet 4.25 Boil 5 min 0.92 5.3%
10 g Saphir10 g Saphir Hops Pellet 4.25 Whirlpool 0 min 1.87 5.3%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 4.71 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.84 7.9%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 2.81 5.3%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.5%
20 g Sap20 g Sap Hops Pellet 4.25 Boil 0 min 10.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Schmolt's Beer. All Grain, ABV 6.56%, IBU 51.15, SRM 8.92, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 80L, Cane Sugar, Victory, DME Pilsen Light) Hops: (Galaxy, Amarillo, Saphir, Sap)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 22:18 UTC