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O/PA

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 238.52 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday June 5th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

75.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50,000 g	Crisp Malting - Best Ale50000 g Best Ale	37.5	3	62.2%
3,000 g	Weyermann - Caramunich Type 23000 g Caramunich Type 2	34	45	3.7%
2,400 g	Weyermann - Acidulated2400 g Acidulated	27	3.4	3%
25,000 g	Weyermann - Pilsner25000 g Pilsner	36	1.5	31.1%
80,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Amarillo400 g Amarillo Hops	Pellet	10.4	Boil	60 min	39.43	22.2%
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	45 min	26.1	16.7%
300 g	Yakima Valley Hops - Sabro300 g Sabro Hops	Pellet	15.1	Whirlpool	0 min	9.85	16.7%
800 g	Cascade800 g Cascade Hops	Pellet	7	Dry Hop	0 days		44.4%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	39.43	22.2%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	26.1	16.7%
300 g	Yakima Valley Hops - Sabro (Pellet) 300 g Sabro (Pellet) Hops	9.85	16.7%
800 g	Cascade (Pellet) 800 g Cascade (Pellet) Hops		44.4%
1,800 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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