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O/PA

645 calories 66 g 1 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 238.52 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 645 calories (Per 1L)
Carbs: 66 g (Per 1L)
Created: Monday June 5th 2023
1.069
1.017
6.8%
75.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50,000 g Crisp Malting - Best Ale50000 g Best Ale 37.5 3 62.2%
3,000 g Weyermann - Caramunich Type 23000 g Caramunich Type 2 34 45 3.7%
2,400 g Weyermann - Acidulated2400 g Acidulated 27 3.4 3%
25,000 g Weyermann - Pilsner25000 g Pilsner 36 1.5 31.1%
80,400 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Amarillo400 g Amarillo Hops Pellet 10.4 Boil 60 min 39.43 22.2%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 45 min 26.1 16.7%
300 g Yakima Valley Hops - Sabro300 g Sabro Hops Pellet 15.1 Whirlpool 0 min 9.85 16.7%
800 g Cascade800 g Cascade Hops Pellet 7 Dry Hop 0 days 44.4%
1,800 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1354 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 242.05 L. Suggest reducing initial water volume to 45.4 L and adding 196.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 322.5 L) 318.9
Mash volume with grains (equipment estimates 322.5 L) 372
Grain absorption losses (steeping) -80.4
Pre boil volume (equipment estimates 242.1 L) 238.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume 230
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 230
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 320.4  
Equipment Profile Used: System Default
"O/PA" No Profile Selected beer recipe by KYOKO. Extract, ABV 6.83%, IBU 75.38, SRM 8.2, Fermentables: (Best Ale, Caramunich Type 2, Acidulated, Pilsner) Hops: (Amarillo, Centennial, Sabro, Cascade)
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  • Last Updated: 2023-06-05 07:58 UTC