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Amarillo citra mosaic arezzo

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday March 8th 2020

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

72.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	93.8%
0.40 kg	Belgian - CaraVienne0.4 kg CaraVienne	34	20	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	35.66	20%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	19.39	30%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	9.4	10%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	8.27	10%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	0 min		15%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	55.05	50%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	9.4	25%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	8.27	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 L		Fly Sparge	66 °C	66 °C	70 min
Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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