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Burial Scythe Rye IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday June 21st 2025

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.063

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (rager):

66.2

SRM (morey):

8.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - North Star Pils12 lb North Star Pils	36.3	1.7	80%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	13.3%
0.50 lb	Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt	32.2	75	3.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Barth-Haas - Summit11.5 g Summit Hops	Pellet	16	Boil	60 min	23.96	3.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.9	8.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	10 min	2.57	8.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	10 min	9.53	16.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 3	1.71	8.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	Day 3	3.18	8.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3	18.33	48.4%
12.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 g	Barth-Haas - Summit (Pellet) 11.5 g Summit (Pellet) Hops	23.96	3.3%
3 oz	Cascade (Pellet)	11.18	24.3%
3 oz	Chinook (Pellet)	12.71	24.2%
6 oz	Mosaic (Pellet)	18.33	48.4%
12.41 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	160 °F	148 °F	60 min
3.5 gal	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-21 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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