Brewer's Friend

Print

Burial Scythe Rye IPA Clone

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday June 21st 2025
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

1.063
1.012
7.0%
66.2
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - North Star Pils12 lb North Star Pils 36.3 1.7 80%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 13.3%
0.50 lb Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt 32.2 75 3.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Barth-Haas - Summit11.5 g Summit Hops Pellet 16 Boil 60 min 23.96 3.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.9 8.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 2.57 8.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 10 min 9.53 16.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 3 1.71 8.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop Day 3 3.18 8.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 18.33 48.4%
12.41 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 160 °F 148 °F 60 min
3.5 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Burial Scythe Rye IPA Clone" American IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.02%, IBU 66.18, SRM 8.58, Fermentables: (North Star Pils, Rye Malt, Crystal Rye Malt, Biscuit) Hops: (Summit, Cascade, Chinook, Mosaic)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-21 11:57 UTC