Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Citra	American IPA	2.5 Gallons	1.059	1.012	6.08	78.31	3.24 °L	157	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/31/2023 8:11 AM Notes: turn off heat before adding dextrose. whirlpool covered for 30 min. ferment at 65 degrees. closed transfer to secondary fermenter for dry hoping after final gravity is reached.
Black	Irish Stout	6 Litres	1.045	1.01	4.53	45.87	40.91 °L	157	0
Author: Mark Farrall Boil Size: 9.91 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:45 AM Notes:
American Strong Ale - Emancipation	American Strong Ale	6 Gallons	1.076	1.021	7.29	58.76	17.06 °L	157	0
Author: Meatwad Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:00 AM Notes:
The Beastmaster	American IPA	5.5 Gallons	1.07	1.013	7.43	68.0713	8.88 °L	157	0
Author: fpg33 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2024 9:15 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.81	16.5	5.56 °L	157	1
Author: BruceS Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 12:58 PM Notes:
1 Maj	Blonde Ale	20.8 Litres	1.054	1.013	5.3	25.57	5.66 °L	157	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:49 AM Notes:
Sason	Saison	23 Litres	1.05	1.007	5.57	30.31	9.85 °L	157	0
Author: pradosotx Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/16/2024 8:22 AM Notes:
1 Gallon Belgian Blonde	Belgian Pale Ale	1 Gallons	1.05	1.012	4.91	0	4.27 °L	157	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 10:31 PM Notes:
A Summer Kind Of Golden	Blonde Ale	22 Litres	1.058	1.013	5.82	28.26	3.98 °L	157	0
Author: jmt_93 Boil Size: 26.37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/7/2024 8:50 PM Notes: First brew on my Brewzilla 3.1.1 35L 220v. -First batch mashed at 65°C for 30 min; 68°C for 30 min; -Mash-Out at 72°C; -Fly Sparge at 75°C. -Pre-boil Volume in Kettle: 26 lt. -Pre-boil Gravity: 16 Brix refractometer ; SG 1.050. Desired OG into ferm (Fermzilla all rounder 35l): 1.061. Actual OG into ferm: 1.055 -Will ferment at 20°C with spunding valve set to 5 psi. -FG 1.010 after 9 days.
NEIPA With Peaches And Hibiscus	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.5	45.1	4.32 °L	157	0
Author: Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:35 AM Notes: Peaches added in late primary. Hibiscus added in late boil for flavor. Hibiscus added in dry hop for aroma and color.
Coffee Porter	American Porter	6 Gallons	1.058	1.013	5.86	34.01	44.03 °L	157	0
Author: gstuckey Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 5:43 PM Notes:
TH Stout	American Stout	5.25 Gallons	1.071	1.019	6.84	51.12	45.05 °L	157	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 12:18 PM Notes:
Summer 2023 Pale Ale	American Pale Ale	19 Litres	1.061	1.018	5.58	50.81	6.45 °L	157	1
Author: Kellz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 10:32 AM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.034	1.009	3.38	0	2.78 °L	157	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 2:54 PM Notes:
New England IPA (BrewShop)	Specialty IPA: New England IPA	23 Litres	1.067	1.014	6.9	94.95	6.88 °L	157	0
Author: sky_pouakai Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 106.7 g Creation Date: 2/1/2023 12:15 AM Notes:
Final Frontier	American IPA	2.5 Gallons	1.06	1.014	6.06	64.41	6.49 °L	157	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 12/31/2022 3:48 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.05	1.013	4.96	24.44	11.11 °L	156	0
Author: mikebanyai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:48 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.113	1.04	9.65	0	3.35 °L	156	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 1:32 AM Notes:
Admosa-bro	No Profile Selected	22 Litres	1.049	1.009	5.22	46.56	6.29 °L	156	0
Author: Bobbleballs Boil Size: 26.44 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:04 PM Notes:
Idk	No Profile Selected	5 Gallons	1.106	1.027	10.47	0	9.56 °L	156	0
Author: Todd JC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 9:25 PM Notes:
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