Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stuntington (New World Helles)	Munich Helles	155 Gallons	1.045	1.011	4.46	16.62	3.33 °L	234	0
Author: Harrison Thomas Boil Size: 159.28 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:03 PM Notes: A clear, clean, crisp, Munich Helles is hard to beat, but as a brewer I have always felt limited by the regional restrictions of traditional ingredients. My goal with this beer, and creating a new categorical style with the "New World Helles", is to maintain respect to the traditional characteristics and qualities of a Helles, in regards to it abv, color, and body, and drinkability, but open up the available options of ingredients to allow for some tasteful creative interpretation in the style. As a Tennessean I selected the Riverbend Cumberland Pilsner for both its locality as well as its flavor profile. As for my hop selection I wanted to showcase Riwaka, with its direct lineage of the traditional Saaz representing plenty of noble character, while also carrying some more modern characteristics of tropical citrus, grapefruit and passionfruit, it seemed a fitting bridge between the New and Old World. Cheers!
Brother David's Triple	No Profile Selected	5 Gallons	1.096	1.02	10	0	6.42 °L	234	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:32 AM Notes:
Juicy Ba-Ducy Hazy IPA	No Profile Selected	5 Gallons	1.066	1.017	6.4	12.8	5.17 °L	234	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/28/2024 7:19 PM Notes: mash ph target 5.2pH whirlpool 20 min spin, 20 min rest transfer after 2-3 days after dry hop target end pH 4.2
KENTISH KOLSCH	No Profile Selected	40 Litres	1.046	1.01	4.68	31.06	4.38 °L	234	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 2:45 AM Notes:
After Two Wet Hop	No Profile Selected	372 Gallons	11.674	3.005	4.63	11.71	2.46 °L	234	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 9:21 PM Notes:
WCIPA	No Profile Selected	5 Gallons	1.074	1.019	7.29	38.52	6.39 °L	234	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:32 PM Notes:
Special Mango	No Profile Selected	360 Litres	10.445	2.582	4.17	14.44	2.56 °L	234	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 5:18 PM Notes:
NEIPA	No Profile Selected	5.5 Gallons	1.053	1.011	5.58	56.5	4.69 °L	234	0
Author: Stewy21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:28 PM Notes:
Bourbon	No Profile Selected	30 Litres	1.065	1.016	6.4	0	3.3 °L	234	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 6:35 AM Notes:
Nada	No Profile Selected	1160 Litres	1.037	1.007	3.95	0	7.39 °L	234	0
Author: Boil Size: 1234 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 6:15 PM Notes:
Awesome Recipe	German Pilsner (Pils)	28 Litres	1.048	1.007	5.4	26.09	4.02 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 7:41 AM Notes:
Krispy Good	American Ale	23 Litres	1.037	1.009	3.77	108.17	2.87 °L	234	0
Author: zipperhead Boil Size: 32.08 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dme Priming Amount: 242 g Creation Date: 11/15/2023 4:58 PM Notes: Irish moss 15 min before end
Bandymas Nr 76	No Profile Selected	21 Litres	1.056	1.012	5.79	31.66	4.59 °L	234	1
Author: Boil Size: 26.68 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 1:08 PM Notes:
4G	No Profile Selected	62 Gallons	1.092	1.023	9.06	0	8.7 °L	234	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 3:43 PM Notes:
Tester Red IPA	No Profile Selected	80 Litres	1.041	1.01	4	26.25	8.92 °L	234	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:48 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.059	1.013	5.95	5.2	4.36 °L	234	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 1:06 PM Notes:
Awesome Recipe	No Profile Selected	1020 Gallons	1.068	1.017	6.71	0	4.49 °L	234	0
Author: Boil Size: 1080 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 4:31 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.064	1.016	6.25	0	13.47 °L	234	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:19 PM Notes:
Cream Ale % Gallon	No Profile Selected	5 Gallons	1.046	1.011	4.49	37.51	23.29 °L	234	0
Author: Al_topszn Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 4:03 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20 Litres	1.052	1.009	5.55	35.16	4.08 °L	234	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:43 PM Notes:
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