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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday January 18th 2022

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

51.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

4,580.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
68 kg	US - Pale 2-Row68 kg Pale 2-Row	$ 23.00 / kg $ 1,564.00	37	1.8	80%
6 kg	Franco-Belges - Caramel Munich 606 kg Caramel Munich 60	$ 50.00 / kg $ 300.00	34	60	7.1%
6 kg	Munich Dark 20L6 kg Munich Dark 20L	$ 50.00 / kg $ 300.00	34	20	7.1%
5 kg	Belgian - Wheat5 kg Wheat	$ 50.00 / kg $ 250.00	38	1.8	5.9%
85 kg / $ 2,414.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - NZ Nelson Sauvin300 g NZ Nelson Sauvin Hops	$ 1.40 / g $ 420.00	Pellet	12	Boil at 93 °C	90 min	28.89	26.1%
250 g	Mosaic250 g Mosaic Hops	$ 1.20 / g $ 300.00	Pellet	12.5	Boil at 93 °C	30 min	18.02	21.7%
300 g	Yakima Valley Hops - NZ Nelson Sauvin300 g NZ Nelson Sauvin Hops	$ 1.40 / g $ 420.00	Pellet	12	Whirlpool at 90 °C	0 min	4.08	26.1%
150 g	Mosaic150 g Mosaic Hops	$ 1.20 / g $ 180.00	Pellet	12.5	Dry Hop at 18 °C	0 days		13%
150 g	Yakima Valley Hops - NZ Nelson Sauvin150 g NZ Nelson Sauvin Hops	$ 1.40 / g $ 210.00	Pellet	12	Dry Hop at 18 °C	0 days		13%
1,150 g / $ 1,530.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
750 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 750 g NZ Nelson Sauvin (Pellet) Hops	$ 1.40 / g $ 1,050.00	32.97	65.2%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	$ 1.20 / g $ 480.00	18.02	34.7%
1,150 g / $ 1,530.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
175.44 L	Strike	75 °C	67 °C	60 min
200 L	Sparge	77 °C	75 °C	20 min
Starting Mash Thickness: 2.58 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 BBL Pitch	Cost:	$ 212.00 / bblp $ 636.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3786 B cells required

$ 636.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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