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Beer XML Bug
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No Profile Selected |
6 Gallons |
1.047 |
1.012 |
4.58 |
0 |
7.96 °L
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203 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:19 PM |
| Notes: |
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Mexican Jalapeno Lager
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International Pale Lager
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130 Litres |
1.043 |
1.008 |
4.61 |
25.02 |
2.61 °L
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203 |
1 |
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| Boil
Size: 155.59 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 7:29 PM |
Notes: Yeast dump from Japanese Rice Lager. Yeast re-use reduces total cost of yeast.
Jalapeños
25 jalapeno peppers crushed into a puree, soaked in Vodka, then added to secondary.
Fermentation
Primary - 11C until gravity is 1.022
Diacetyl Rest - Raise to 17C until gravity is 1.012.
Secondary - reduce to 2C. Harvest the yeast.
Introduce Jalapeños in a bag and test daily for heat.
Remove jalapeños. Attach spunding valve. May get some carbonation.
Added carbonation.
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GOAT Blonde Pale Ale
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American Pale Ale
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5.5 Gallons |
10.738 |
2.099 |
4.58 |
38.91 |
5.97 °L
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203 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 9:21 PM |
| Notes: |
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#43 Dark Helmet
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Schwarzbier
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5.5 Gallons |
1.05 |
1.015 |
4.57 |
36.51 |
33.21 °L
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203 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/29/2024 5:41 PM |
| Notes: https://www.brewingwithbriess.com/recipes/beer/display/black-lager-schwarzbier |
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Awesome Recipe
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No Profile Selected |
43 Gallons |
1.046 |
1.012 |
4.53 |
0 |
4.5 °L
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203 |
0 |
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| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 7:17 PM |
| Notes: |
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エナジードリンク
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No Profile Selected |
550 Litres |
1.055 |
1.02 |
4.6 |
1.01 |
2.51 °L
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203 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 7:49 AM |
| Notes: |
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Nagasaki Ale
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International Pale Lager
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23 Litres |
1.043 |
1.008 |
4.61 |
18.92 |
4.17 °L
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203 |
0 |
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 12/31/2023 12:06 AM |
| Notes: Add rice hulls. Mash out at 75 for 10 minutes. |
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Dry Irish Stout
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Irish Stout
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5.5 Gallons |
1.045 |
1.011 |
4.44 |
45.88 |
37.53 °L
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203 |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 6:11 PM |
Notes: - Super long mash because I had a meeting.
- 60 minute boil |
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Golden Ale For Apricotting
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British Golden Ale
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500 Litres |
1.047 |
1.012 |
4.6 |
10.66 |
6.66 °L
|
203 |
0 |
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| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 7:06 AM |
| Notes: |
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Receptura Darka
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No Profile Selected |
40 Litres |
1.046 |
1.011 |
4.51 |
0 |
6.04 °L
|
203 |
0 |
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| Boil
Size: 47.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 7:30 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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155 Gallons |
10.938 |
2.81 |
4.32 |
0 |
2.66 °L
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203 |
0 |
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| Boil
Size: 178 Gallons |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:53 PM |
| Notes: |
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2nd Irish Red To Be Sure To Be Sure
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Irish Red Ale
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20 Litres |
1.046 |
1.012 |
4.4 |
30.96 |
13.57 °L
|
203 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 10:27 AM |
| Notes: |
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J. Palmer Amber Ale P.397
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American Amber Ale
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27 Litres |
1.045 |
1.01 |
4.6 |
53.15 |
11.4 °L
|
203 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 1:29 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.044 |
1.009 |
4.62 |
10.14 |
6.97 °L
|
203 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 6:03 PM |
| Notes: |
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Apa Mosaic-Citra
|
American Pale Ale
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20 Litres |
1.049 |
1.014 |
4.59 |
27.78 |
4.63 °L
|
203 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:58 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.014 |
4.5 |
28.28 |
3.54 °L
|
203 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
60 Litres |
1.046 |
1.011 |
4.56 |
44.43 |
7.25 °L
|
203 |
0 |
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| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 7:51 PM |
| Notes: |
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A
|
American Pale Ale
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19 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.53 °L
|
203 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:29 AM |
| Notes: |
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Mild
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Mild
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5.5 Gallons |
1.045 |
1.012 |
4.32 |
15.34 |
17.86 °L
|
203 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:51 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
0 |
3.48 °L
|
203 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:08 PM |
| Notes: |
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