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PUTAQUEPARIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARE NOSTRUM
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

53.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	83.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.2%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	30 min	30.87	16.7%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Boil	15 min	10.92	8.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	7.28	8.3%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Boil	5 min	4.39	8.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	0 min		8.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	38.15	33.3%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	15.31	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2018-05-15 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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