PUTAQUEPARIPA
207 calories
17.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
30.87 |
16.7% |
|
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
10.92 |
8.3% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.28 |
8.3% |
|
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
4.39 |
8.3% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
8.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
30 |
|
Mash volume with grains
|
37.9 |
|
Grain absorption losses
|
-12 |
|
Remaining sparge water volume (equipment estimates 27.4 L)
|
26.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 44.5 L)
|
44 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
38 |
|
Going into fermentor
|
38 |
|
Total:
|
56.9
|
| Equipment Profile Used: |
System Default |
"PUTAQUEPARIPA" American IPA beer recipe by MARE NOSTRUM. All Grain, ABV 7.43%, IBU 53.47, SRM 4.72, Fermentables: (Pilsner, Wheat, Flaked Oats, CaraHell) Hops: (Chinook, Ekuanot, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-15 18:21 UTC