Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,300 g | Castle Malting - Château Pilsen 2RS |
R$ 15.20 / kg R$ 19.76 |
37 | 1.9 | 48.7% |
750 g | Castle Malting - Château Munich |
R$ 21.40 / kg R$ 16.05 |
34 | 12.7 | 28.1% |
230 g | German - CaraMunich I |
R$ 28.40 / kg R$ 6.53 |
34 | 39 | 8.6% |
60 g | Belgian - Special B |
R$ 29.80 / kg R$ 1.79 |
34 | 115 | 2.2% |
30 g | Belgian - Chocolate |
R$ 29.00 / kg R$ 0.87 |
30 | 340 | 1.1% |
300 g | Cane Sugar |
R$ 6.70 / kg R$ 2.01 |
46 | 0 | 11.2% |
2,670 g / R$ 47.01 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | East Kent Goldings |
R$ 0.38 / g R$ 4.18 |
Pellet | 4.3 | Boil | 60 min | 14.15 | 44% |
14 g | East Kent Goldings |
R$ 0.38 / g R$ 5.32 |
Pellet | 4.3 | Boil | 20 min | 10.91 | 56% |
25 g / R$ 9.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.65 L | Strike | 67 °C | 67 °C | 60 min | |
Starting Grain Temp: 66 °C |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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R$ 27.00 |
Method: sucrose Amount: 86 g Temp: 20 °C CO2 Level: 3.25 Volumes |
Cost R$ | Cost % | |
---|---|---|
Fermentables | R$ | |
Steeping Grains (Extract Only) |
R$ | |
Hops | R$ | |
Yeast | R$ | |
Other | R$ | |
Cost Per Barrel | R$ 0.00 | |
Cost Per Pint | R$ 0.00 | |
Total Cost | R$ 0.00 |