Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday January 4th 2020
1.048
1.012
4.8%
19.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
15.50 lb Weyermann - Barke Pilsner Malt15.5 lb Barke Pilsner Malt 37.03 1.75 88.6%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 60 min 16.27 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.9 Boil 10 min 2.87 50%
4 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 676 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Munich Helles beer recipe. Extract, ABV 4.76%, IBU 19.14, SRM 3.46, Fermentables: (Vienna, CaraFoam, Barke Pilsner Malt) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 05:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top