Oktoberfest Beer Recipe | BIAB Märzen by Darep | Brewer's Friend
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Oktoberfest

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.68 liters
Post Boil Size: 6.08 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday July 17th 2020
1.045
1.007
4.9%
31.3
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g Viking - Pilsner Malt480 g Pilsner Malt 37 1.9 41.7%
350 g Viking - Munich350 g Munich 36 9.1 30.4%
230 g Viking - Vienna Malt230 g Vienna Malt 36 3 20%
90 g Finland - Crystal Malt 15090 g Crystal Malt 150 35 57 7.8%
1,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 60 min 25.51 72.7%
4.50 g Tettnanger4.5 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.79 27.3%
16.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 15:25 UTC
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