Darep
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 480 g | Viking - Pilsner Malt | 37 | 1.9 | 41.7% | |
| 350 g | Viking - Munich | 36 | 9.1 | 30.4% | |
| 230 g | Viking - Vienna Malt | 36 | 3 | 20% | |
| 90 g | Finland - Crystal Malt 150 | 35 | 57 | 7.8% | |
| 1,150 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 25.51 | 72.7% | |
| 4.50 g | Tettnanger | Pellet | 4.5 | Boil | 20 min | 5.79 | 27.3% | |
| 16.50 g / 0.00 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 0.50 g | Gypsum | Water Agt | Mash | 0 min. |
| CO2 Level: 2.5 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 13.8 L) | 9.7 |
| Mash volume with grains (equipment estimates 14.6 L) | 10.5 |
| Grain absorption losses | -1.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 11.8 L) | 7.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 6 L) | 6.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 6.1 L) | 6 |
| Total: | 9.7 |
| Equipment Profile Used: | System Default |