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Pils

212 calories 19.5 g .5 L
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.07 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Finch
Hop Utilization: 97%
Calories: 212 calories (Per .5L)
Carbs: 19.5 g (Per .5L)
Created Sunday August 28th 2022
1.046
1.009
4.8%
9.4
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Bestmalz - BEST Pilsen4.25 kg BEST Pilsen 37 1.9 100%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 0 min 42.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 7.22 31.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.19 26.3%
95 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.75 L Infusion 66 °C 30 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Horsham, West Sussex, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pils" German Pilsner (Pils) beer recipe by Jon Finch. BIAB, ABV 4.82%, IBU 9.4, SRM 3.43, Fermentables: (BEST Pilsen) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 06:38 UTC
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