Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.35 g |
Brewer's Gold16.35 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
29.76 |
33.3% |
|
16.35 g |
Hallertau Mittelfruh16.35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
9.53 |
33.3% |
|
16.35 g |
Styrian Goldings16.35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.03 |
33.3% |
|
49.05 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
|
Temperature |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
12l final (10.6+1.4 trub)
16.5 inainte de fierbere
pierderi in malt 4kg*0.4l = 1.6litri
Total = 18.1 litri
12.1 litri mash
6 litri sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-20 05:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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