Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wolkenkrabber 2024	American IPA	48 Litres	1.063	1.008	7.21	81.3	14.02 °L	158	0
Author: Amsterdamse Brouw Mij. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:46 AM Notes:
KirbyBrau	American Amber Ale	5.5 Gallons	1.058	1.021	4.86	39.58	15.44 °L	158	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:13 PM Notes:
Volcanes Ipa	American IPA	3 Gallons	1.058	1.01	6.21	50.98	5.4 °L	158	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 1:05 AM Notes:
Basil Blue Twist Shandy	Fruit Beer	5.5 Gallons	1.058	1.006	6.72	30.27	4.59 °L	158	0
Author: Scott23 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 3:24 AM Notes: Lemom shandy base.... Will/might use sugar free lemonade sticks at kegging. adding basil bunch and 3 pints of blueberry to secondary. Will make vodka puree with it. possible 5oz. blue berry flavor at kegging.
Dank Dreams IPA	American IPA	5 Gallons	1.061	1.013	6.32	67.92	11.65 °L	158	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: demarara Priming Amount: 4 oz Creation Date: 4/11/2024 1:25 AM Notes:
Saison Xupont	Saison	100 Litres	1.056	1.004	6.79	21.34	5.25 °L	158	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 8:48 PM Notes:
Pumpkin Milk Staut	Oatmeal Stout	150 Litres	1.069	1.023	6.04	22.66	30.52 °L	158	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 5:32 AM Notes:
Sanny Hops Saison #1 ○	Saison	460 Litres	1.041	1.008	4.29	0	2.92 °L	158	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 7:04 AM Notes:
MG Wit	Witbier	5 Gallons	1.055	1.016	5.03	15.87	4.2 °L	158	0
Author: Hendo104 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:48 AM Notes:
SourFrona	Berliner Weisse	300 Litres	1.048	1.007	5.36	27.24	3.14 °L	158	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:38 PM Notes:
Janet's Brown Ale	American Brown Ale	6 Gallons	1.066	1.015	6.75	66.77	18.96 °L	158	2
Author: Porter's Pub Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2018 6:37 PM Notes: --Recipe straight out of the book "Brewing Classic Styles"-- Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 16.00 Anticipated OG: 1.066 Plato: 16.20 Anticipated SRM: 19.3 Anticipated IBU: 63.2 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 75.0 12.00 lbs. Pale Malt(2-row) America 1.036 2 7.8 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2 7.8 1.25 lbs. Crystal 40L America 1.034 40 6.3 1.00 lbs. Wheat Malt America 1.038 2 3.1 0.50 lbs. Chocolate Malt America 1.029 350 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Northern Brewer Pellet 6.50 19.0 Mash H 1.25 oz. Northern Brewer Pellet 6.50 30.8 60 min. 1.00 oz. Northern Brewer Pellet 6.50 6.6 15 min. 1.50 oz. Cascade Pellet 6.00 6.8 10 min. 1.50 oz. Cascade Pellet 6.00 0.0 0 min. 2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop Yeast ----- White Labs WLP001 California Ale Yeast Mash Schedule ------------- Saccharification Rest Temp : 154 Time: 30 Mash-out Rest Temp : 165 Time: 15 Sparge Temp : 170 Time: 45 Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm
Wallonia Table	Saison	15 Litres	1.043	1.004	5.04	28.61	3.79 °L	158	0
Author: islandnipper Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:28 PM Notes:
NIPA	English IPA	25 Litres	1.053	1.013	5.19	23.3	3.59 °L	158	0
Author: Diegobrew83 Boil Size: 32.8 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2023 11:45 AM Notes:
Pale Ale	English IPA	47 Litres	1.051	1.01	5.41	31.21	6.08 °L	158	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:40 AM Notes:
Press Gang IIPA	Imperial IPA	5.5 Gallons	1.077	1.019	7.65	67.48	13.29 °L	158	0
Author: Readbeardigan Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:15 PM Notes:
MANIJA FRUTAL 1	Berliner Weisse	370 Litres	1.042	1.005	4.79	2.25	3.35 °L	158	0
Author: Boil Size: 375 Litres Boil Time: 1 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 2:05 AM Notes:
Sky Pirate Big Rig	Oatmeal Stout	350 Litres	1.022	1.005	2.13	0	50 °L	158	0
Author: AeroCraft Boil Size: 375 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:24 PM Notes:
Nova IPA	English IPA	20 Litres	1.07	1.014	7.35	56.87	8.19 °L	158	0
Author: VladaKoke Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 9:57 AM Notes:
Chilli Ginger Milk Stout LOOKALIKE 5.4%	Sweet Stout	26 Litres	1.051	1.012	5.13	27.55	50 °L	158	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.7 g Creation Date: 8/24/2022 9:57 AM Notes:
8-8-2020 NEIPA (Damn Good!)	American IPA	24 Gallons	1.068	1.014	7.1	67.6	6.84 °L	158	0
Author: Aaron D. Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 8:10 PM Notes: **One of the best NEIPAs we've made to date. Very efficient, timely, and by the numbers brew day Aaron's tasting notes: lots of stone fruits apricot flavor Matt J. thought it was too soft and Aaron's response is it would be interesting to try this beer at 300ppm SO4. *Mash pH calculators over estimate amount of acidulated malt needed, actual mash pH was 4.9 Aaron's Dry Hopping DH#1 3oz Simcoe 6oz Citra 6oz Amarillo DH#2 3oz Simcoe 6oz Citra 6oz Amarillo Rod's Dry Hopping FV#1 DH#1 3oz Simcoe 3oz Citra 3oz Amarillo DH#2 3oz Simcoe 3oz Citra 3oz Amarillo Rod's Dry Hopping FV#2 DH#1 2oz Denali/Sultana 3oz Idaho Gem 4oz El Dorado DH#2 2oz Denali/Sultana 3oz Idaho Gem 4oz El Dorado
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