1921 Barclay Perkins PA
|
No Profile Selected |
23 Litres |
1.059 |
1.019 |
5.28 |
0 |
4.21 °L
|
157 |
0 |
|
Author:
|
|
keithshead225@gmail.com
|
|
Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:44 AM |
Notes: |
|
Vienna Pale Ale
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
80.51 |
6.96 °L
|
157 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:45 AM |
Notes: |
|
60 Litros Cream Ale
|
Cream Ale
|
60 Litres |
1.062 |
1.017 |
5.89 |
11.31 |
4.39 °L
|
157 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 100.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 11:47 PM |
Notes: |
|
NZ Pils
|
Classic American Pilsner
|
7 Gallons |
1.044 |
1.007 |
4.83 |
30.45 |
4.63 °L
|
157 |
0 |
|
|
Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:43 PM |
Notes: |
|
True 3BBL Hay Bale Blonde Ale
|
Blonde Ale
|
93 Gallons |
1.045 |
1.007 |
4.93 |
15.22 |
4.4 °L
|
157 |
0 |
|
|
Boil
Size: 99.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/16/2024 12:12 AM |
Notes: |
|
Altbier - Liam
|
No Profile Selected |
380 Litres |
11.892 |
2.455 |
5.03 |
0 |
13.14 °L
|
157 |
0 |
|
|
Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 3:50 PM |
Notes: |
|
ハマコーラエール
|
No Profile Selected |
250 Litres |
1.051 |
1.017 |
4.48 |
14.18 |
8.27 °L
|
157 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:53 PM |
Notes: |
|
Hidromiel
|
No Profile Selected |
40 Litres |
1.073 |
1.014 |
7.76 |
0 |
3.98 °L
|
157 |
0 |
|
|
Boil
Size: 41.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 3:38 AM |
Notes: |
|
Wedding Pilsner
|
Bohemian Pilsener
|
10.5 Gallons |
1.052 |
1.01 |
5.53 |
40.46 |
3.7 °L
|
157 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:18 PM |
Notes: Pre-boil Gravity 1.042
OG 1.051 |
|
Pseudo Lager
|
No Profile Selected |
42 Litres |
1.045 |
1.011 |
4.49 |
26.04 |
4.07 °L
|
157 |
0 |
|
|
Boil
Size: 73.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 6:56 PM |
Notes: |
|
Janet's Brown Ale
|
American Brown Ale
|
6 Gallons |
1.066 |
1.015 |
6.75 |
66.77 |
18.96 °L
|
157 |
2 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:37 PM |
Notes: --Recipe straight out of the book "Brewing Classic Styles"--
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.00
Anticipated OG: 1.066 Plato: 16.20
Anticipated SRM: 19.3
Anticipated IBU: 63.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 12.00 lbs. Pale Malt(2-row) America 1.036 2
7.8 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2
7.8 1.25 lbs. Crystal 40L America 1.034 40
6.3 1.00 lbs. Wheat Malt America 1.038 2
3.1 0.50 lbs. Chocolate Malt America 1.029 350
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 6.50 19.0 Mash H
1.25 oz. Northern Brewer Pellet 6.50 30.8 60 min.
1.00 oz. Northern Brewer Pellet 6.50 6.6 15 min.
1.50 oz. Cascade Pellet 6.00 6.8 10 min.
1.50 oz. Cascade Pellet 6.00 0.0 0 min.
2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop
Yeast
-----
White Labs WLP001 California Ale Yeast
Mash Schedule
-------------
Saccharification Rest Temp : 154 Time: 30
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45
Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm
|
|
Saison Addition
|
No Profile Selected |
2 Gallons |
1.048 |
1 |
6.19 |
0 |
0 °L
|
157 |
0 |
|
Author:
|
|
MichaelK25000
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 11:48 PM |
Notes: Add bottle of sour beer. |
|
The Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.012 |
5.79 |
39.08 |
4.02 °L
|
157 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 4:37 PM |
Notes: |
|
Honkertonk Lager
|
Light American Lager
|
5 Gallons |
1.054 |
1.01 |
5.84 |
14.05 |
4.43 °L
|
157 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 7:57 PM |
Notes: |
|
Infra Red
|
Robust Porter
|
600 Litres |
1.064 |
1.015 |
6.38 |
83.19 |
45.83 °L
|
157 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 10:08 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.045 |
1.007 |
4.98 |
23.52 |
6.54 °L
|
157 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:30 PM |
Notes: |
|
Ballstown Honey Wheat
|
American Pale Ale
|
11 Gallons |
1.052 |
1.017 |
4.54 |
38.53 |
15.12 °L
|
157 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/5/2024 6:16 PM |
Notes: |
|
#NRS ロマンチックビール(ジャスミンライスラガーRiwaka)
|
Classic American Pilsner
|
2000 Litres |
11.823 |
2.664 |
4.88 |
16.82 |
3.12 °L
|
157 |
0 |
|
|
Boil
Size: 2291.5 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:31 AM |
Notes: |
|
Gaysorn
|
Standard/Ordinary Bitter
|
10 Litres |
1.038 |
1.01 |
3.77 |
34.82 |
4.03 °L
|
157 |
0 |
|
|
Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 6:29 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.66 |
0 |
3.61 °L
|
157 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 8:43 PM |
Notes: |
|
|
|