Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.39 |
17.48 |
15.8 °L
|
158 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 6:21 PM |
Notes: |
|
Wheat Braggot
|
Weissbier
|
4 Litres |
1.058 |
1.018 |
5.27 |
17.94 |
4.38 °L
|
158 |
0 |
|
|
Boil
Size: 6.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 8:26 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.053 |
1.013 |
5.25 |
0 |
4.45 °L
|
158 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 4:31 PM |
Notes: |
|
Jordan Hybrid 1/2
|
Blonde Ale
|
10.4 Litres |
1.07 |
1.013 |
7.43 |
90.41 |
9.3 °L
|
158 |
1 |
|
|
Boil
Size: 15.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.8 g |
Creation
Date: 1/9/2024 6:17 PM |
Notes: |
|
Kit And Kee-Low English Bitter
|
Ordinary Bitter
|
20 Litres |
1.041 |
1.012 |
3.73 |
10.75 |
6.08 °L
|
157 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 10:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
36 Litres |
1.333 |
1.083 |
32.75 |
0 |
45.84 °L
|
157 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:38 PM |
Notes: |
|
Birthday Porter
|
Brown Porter
|
25 Litres |
1.046 |
1.011 |
4.66 |
18.13 |
38.58 °L
|
157 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 7:57 PM |
Notes: |
|
Apricot Wheat
|
Fruit Beer
|
5 Gallons |
13.246 |
2.572 |
5.72 |
103.97 |
4.74 °L
|
157 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 1:53 AM |
Notes: |
|
Ginger V2
|
No Profile Selected |
20.8 Litres |
1.053 |
1.009 |
5.72 |
15.42 |
7.73 °L
|
157 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 4:35 PM |
Notes: |
|
Oktoberfest
|
No Profile Selected |
5 Gallons |
1.057 |
1.018 |
5.19 |
15.12 |
5.9 °L
|
157 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 9:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.076 |
1.018 |
7.58 |
30.43 |
6.68 °L
|
157 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:00 AM |
Notes: |
|
Boston Lager #2
|
No Profile Selected |
1 Gallons |
1.054 |
1.013 |
5.28 |
15.96 |
10.04 °L
|
157 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:59 PM |
Notes: |
|
Extract Porter
|
American Porter
|
5.5 Gallons |
1.075 |
1.015 |
7.89 |
29.19 |
29.43 °L
|
157 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:06 PM |
Notes: |
|
PNW IPA 1
|
American IPA
|
5.25 Gallons |
1.078 |
1.018 |
7.9 |
47.73 |
7.2 °L
|
157 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 1:35 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
2100 Litres |
1.054 |
1.011 |
5.64 |
0 |
10.74 °L
|
157 |
0 |
|
|
Boil
Size: 2205 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:29 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.01 |
5.31 |
25.22 |
3.4 °L
|
157 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:44 PM |
Notes: |
|
Jul BBlonde
|
No Profile Selected |
19 Litres |
1.041 |
1.006 |
4.58 |
20.52 |
2 °L
|
157 |
0 |
|
Author:
|
|
brewersfriend@enotodden.com
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 6:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.049 |
1.005 |
5.86 |
0 |
4.22 °L
|
157 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 102 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.047 |
1.011 |
4.72 |
0 |
3.67 °L
|
157 |
0 |
|
|
Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 10:30 AM |
Notes: |
|
Missed It IPA
|
No Profile Selected |
3.8 Litres |
1.058 |
1.016 |
5.45 |
58.25 |
10.42 °L
|
157 |
0 |
|
|
Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 6/29/2022 5:07 AM |
Notes: Grains need to be crushed first!
Bring grain mash to 66 C and let set for one hour
Strain mix and make sure to rinse well and collect the water
Take the water and add hops (three additions equally split the hops 9.33 grams per addition) and bring to boil for one hour
Three Hop additions when boiling the wort
1. Right at the first boil
2. Middle
3. Very end (5 minutes before cutting the heat)
Cool it in cold water immediately
Taste the must before brewing (if you don't like the taste you won't like the beer) |
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