Awesome Recipe Beer Recipe | All Grain Strong Bitter by Brewer #423387 | Brewer's Friend
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Awesome Recipe

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.050
1.010
5.3%
21.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Innomalt - English Pale Ale Malt4 lb English Pale Ale Malt 37 3.5 86%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 7.5%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 6.5%
4.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.65 17.6%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.41 23.5%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 23.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 17.6%
0.30 oz Fuggles0.3 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 3 days 17.6%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.98 gal Infusion 170 °F 150 °F 60 min
0.98 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 75 °F       CO2 Level: 1 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Strong Bitter beer recipe by Brewer #423387. All Grain, ABV 5.25%, IBU 21.06, SRM 12.59, Fermentables: (English Pale Ale Malt, Caramel / Crystal 120L, Cane Sugar) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 21:37 UTC
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