|
Bitter Og Intim
|
Ordinary Bitter
|
90 Litres |
1.045 |
1.011 |
4.39 |
32.82 |
11.26 °L
|
208 |
0 |
|
|
|
| Boil
Size: 97.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:53 PM |
| Notes: |
|
|
Mexican Lager CORN
|
Light American Lager
|
80 Litres |
1.036 |
1.004 |
4.19 |
11.83 |
2.61 °L
|
208 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 116.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 8/6/2025 4:00 PM |
| Notes: |
|
|
Tarantula Solstice Pale Ale
|
American Pale Ale
|
12 Gallons |
1.044 |
1.012 |
4.17 |
26.36 |
3.55 °L
|
208 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/15/2025 12:12 AM |
| Notes: |
|
|
Best Bitter - Sussex
|
Best Bitter
|
10 Litres |
1.043 |
1.011 |
4.2 |
34.19 |
10.76 °L
|
208 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:39 PM |
| Notes: |
|
|
CTZ IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
50.86 |
7.59 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2024 11:28 PM |
| Notes: |
|
|
Boddington's Tribute
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.27 |
32.22 |
7.63 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 6:00 PM |
| Notes: |
|
|
SSB - Best Bitter - Standard 180
|
Best Bitter
|
180 Litres |
1.044 |
1.012 |
4.18 |
39 |
9.1 °L
|
208 |
0 |
|
|
|
| Boil
Size: 185.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 2:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.1 Gallons |
1.043 |
1.011 |
4.23 |
0 |
2.88 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:04 AM |
| Notes: |
|
|
Cranberry Orange Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
30.25 |
4.01 °L
|
208 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:33 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.018 |
4.4 |
34.06 |
11.76 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 7:12 PM |
| Notes: |
|
|
High Velocity Wheat
|
Weissbier
|
5.5 Gallons |
1.038 |
1.005 |
4.33 |
22.06 |
2.89 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:04 PM |
Notes: First beer with new Brewie machine Did a double batch 12 gallon fermenter
Charlie Papazian recipe from the complete joy of homebrewing |
|
|
Summer Ale
|
No Profile Selected |
500 Litres |
1.041 |
1.008 |
4.39 |
12.2 |
3.34 °L
|
208 |
0 |
|
|
|
| Boil
Size: 506.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 3:31 PM |
| Notes: whirpool con cascara de (naranja, o limon y cardamomo) |
|
|
ESB
|
Strong Bitter
|
1 Gallons |
1.045 |
1.011 |
4.44 |
23.94 |
9.03 °L
|
208 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:46 AM |
| Notes: |
|
|
Bitter Harvest
|
Best Bitter
|
34.5 Litres |
1.043 |
1.01 |
4.44 |
39.83 |
11.89 °L
|
208 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 9/5/2022 7:13 AM |
Notes:
Brewday 09sep22.
Roasted Barley (finely grinded) in whirpool 40 min at flameout.
Adding 3,5L water when kegging/bottling to achieve 4,44% ABV. |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.038 |
1.006 |
4.22 |
6.86 |
2.85 °L
|
208 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 5:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
14.23 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 1:06 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
200 Litres |
1.044 |
1.011 |
4.33 |
0 |
3.06 °L
|
208 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.042 |
1.011 |
4.16 |
0 |
4.63 °L
|
208 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.041 |
1.01 |
4.05 |
0 |
2.8 °L
|
208 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 9:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.038 |
1.005 |
4.24 |
26.46 |
2.87 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:06 PM |
| Notes: |
|
|
|
|