pineapple mikeshake IPA Beer Recipe | Extract English IPA | Brewer's Friend
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pineapple mikeshake IPA

205 calories 25.3 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday June 7th 2024
1.061
1.021
5.2%
30.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen 35 2 75.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 12%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 7 min 10.35 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 10.67 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 9.36 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g vanilla extract Water Agt Bottling --
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 200 100 1
"pineapple mikeshake IPA" English IPA beer recipe by Brewer #428639. Extract, ABV 5.19%, IBU 30.39, SRM 3.26, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic) Other: (vanilla extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-07 02:47 UTC
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