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29122022 Session Ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 167 liters
Post Boil Size: 149 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DANIEL ANDRES RODRIGUEZ
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday December 29th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

20.4

SRM (morey):

3.5

Mash pH

5.4

Cost $

8,056.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	$ 132.00 / kg $ 3,300.00	37	2	86.2%
3 kg	Intermalta - Malta De Trigo (Wheat Malt)3 kg Malta De Trigo (Wheat Malt)		38.9	2	10.3%
1 kg	BA Malt - Carapils1 kg Carapils		34	4	3.4%
29 kg / $ 3,300.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	10 min	20.36	60%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	20.36	60%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
145 L	Infusion	68.7 °C	65 °C	60 min
45 L	Fly Sparge	70 °C	70 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 ml	Phosphoric acid		Water Agt	Mash	1 hr.
20 ml	Phosphoric acid		Water Agt	Secondary	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	115 Grams	Cost:	$ 41.36 / g $ 4,756.81
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 605 B cells required

$ 4,756.81 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

2021/12/09 PMY Pasaje 12 de Octubre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-10 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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