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Awesome Recipe

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

26.5

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	6.6%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	43.7%
0.08 kg	American - Chocolate0.075 kg Chocolate	29	350	3.3%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	43.7%
0.04 kg	Brown Sugar0.04 kg Brown Sugar	45	15	1.7%
0.03 kg	Maltodextrin0.025 kg Maltodextrin	39	0	1.1%
2.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	East Kent Goldings12.5 g East Kent Goldings Hops	Pellet	5	First Wort	60 min	19.45	36.8%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.32	26.5%
12.50 g	East Kent Goldings12.5 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.76	36.8%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops		26.53	100.1%
34 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 64.1 g Temp: 24 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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