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Awesome Recipe

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 3rd 2020
1.053
1.014
5.2%
26.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 6.6%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 43.7%
0.08 kg American - Chocolate0.075 kg Chocolate 29 350 3.3%
1 kg American - Pilsner1 kg Pilsner 37 1.8 43.7%
0.04 kg Brown Sugar0.04 kg Brown Sugar 45 15 1.7%
0.03 kg Maltodextrin0.025 kg Maltodextrin 39 0 1.1%
2.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5 First Wort 60 min 19.45 36.8%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.32 26.5%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.76 36.8%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 64.1 g       Temp: 24 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.8 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 26.52, SRM 19.33, Fermentables: (Caramel / Crystal 120L, Pale Ale, Chocolate, Pilsner, Brown Sugar, Maltodextrin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 02:48 UTC