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German Pils

Method: BIAB
Style: German Pils
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday December 13th 2024

Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

Original Gravity:

1.049

Final Gravity:

1.010

ABV (alternate):

5.2%

IBU (tinseth):

37.0

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Prairie Malt - Salzgitter Pilsner8 lb Salzgitter Pilsner	36.8	1.7	87.4%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	10.9%
0.15 lb	Weyermann - Acidulated0.15 lb Acidulated	27	3.4	1.6%
9.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.90 g	Artisan - Magnum14.9 g Magnum Hops	Pellet	15	Boil	80 min	33.41	34.5%
18.30 g	Artisan - Hallertau Mittelfruh18.3 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	15 min	2.96	42.4%
10 g	Artisan - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	5 min	0.65	23.1%
43.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.90 g	Artisan - Magnum (Pellet) 14.9 g Magnum (Pellet) Hops	33.41	34.5%
28.30 g	Artisan - Hallertau Mittelfruh (Pellet)	3.61	65.5%
43.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	154 °F	--

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Pilsen Gypsum = 0.2 g CaCl2 = 0.2 g Ca = 8 Mg = 0 SO4 = 8 Na = 0 Cl = 7 HCO = 0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2025-05-15 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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