24C Biere De Garde 2023
|
Bière de Garde
|
24 Litres |
1.069 |
1.013 |
7.34 |
17.31 |
6.99 °L
|
158 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:28 AM |
Notes: |
|
Blackberry Saison
|
Saison
|
5.25 Gallons |
1.058 |
1.011 |
6.12 |
31.61 |
6.44 °L
|
158 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 12:59 AM |
Notes: |
|
Merri Mashers Barrel Project Lambic
|
Straight (Unblended) Lambic
|
25 Litres |
1.048 |
1.006 |
5.53 |
15.15 |
3.37 °L
|
158 |
0 |
|
|
Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 10:35 AM |
Notes: |
|
IPils
|
Mixed-Style Beer
|
3.5 Gallons |
1.048 |
1.014 |
4.41 |
23.12 |
2.63 °L
|
158 |
0 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:47 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.013 |
6.62 |
94.51 |
33.57 °L
|
158 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:28 PM |
Notes: |
|
1NYK
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
28.11 |
3.54 °L
|
158 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 7:17 PM |
Notes: |
|
Session Citrus IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
52.85 |
5.46 °L
|
158 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:19 PM |
Notes: |
|
Fall Nut Brown Ale
|
British Brown Ale
|
6 Gallons |
1.064 |
1.017 |
6.17 |
23.69 |
12.32 °L
|
158 |
1 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 1:25 AM |
Notes: |
|
Triple V1
|
Belgian Tripel
|
25 Litres |
1.064 |
1.007 |
7.37 |
35.36 |
4.73 °L
|
158 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 12/12/2023 1:10 PM |
Notes: |
|
Christmas Lager 23-001
|
Weissbier
|
4.5 Gallons |
1.076 |
1.019 |
7.44 |
48.07 |
32.91 °L
|
158 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:59 PM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
4 Litres |
1.062 |
1.015 |
6.07 |
0 |
9.3 °L
|
158 |
0 |
|
|
Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 2:36 PM |
Notes: |
|
E.Z.B.A.
|
Blonde Ale
|
3.5 Gallons |
1.048 |
1.009 |
5.13 |
22.58 |
4.21 °L
|
158 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:40 PM |
Notes: |
|
Sem Alcool
|
Irish Red Ale
|
12.1 Litres |
1.029 |
1.007 |
2.83 |
10 |
6.14 °L
|
158 |
0 |
|
|
Boil
Size: 14.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 86.6 g |
Creation
Date: 5/31/2023 8:05 PM |
Notes: |
|
Miraculix Best Classic English Ale 2.5G
|
British Golden Ale
|
2.5 Gallons |
1.039 |
1.007 |
4.11 |
33.49 |
6.73 °L
|
158 |
0 |
|
|
Boil
Size: 2.97 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:18 PM |
Notes: 2.5G for Lisa, use her Ward Labs profile, try for same salt profile
Ca+2 Mg+2 Na+ Cl- SO4-2
120.1 1.0 15.0 95.4 148.1
Ca+2 Mg+2 Na+ Cl- SO4-2
111.8 0.0 17.0 90.3 151.0
5.39 pH
11 floz Lyles ~ 16.4 wtoz
Go with recent Miraculix rec to use Notty & Verdant dry together
|
|
Refresh Blonde
|
Blonde Ale
|
16.5 Litres |
1.046 |
1.009 |
4.87 |
16.27 |
3.62 °L
|
158 |
0 |
|
|
Boil
Size: 21.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 11:53 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.062 |
1.013 |
6.41 |
0 |
4.7 °L
|
158 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 12:10 PM |
Notes: |
|
Eugene Test 50L Pils
|
International Pale Lager
|
50 Litres |
1.057 |
1.014 |
5.64 |
0 |
3.53 °L
|
158 |
0 |
|
|
Boil
Size: 54.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84.48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 4:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.048 |
1.012 |
4.7 |
36 |
32.63 °L
|
158 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.063 |
1.016 |
6.17 |
0 |
6.37 °L
|
158 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:09 PM |
Notes: |
|
First Brew
|
American IPA
|
10 Litres |
1.041 |
1.01 |
4.03 |
10.48 |
16.55 °L
|
158 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:56 PM |
Notes: |
|
|
|