Homebrew Beer Recipes | Page 14476 | Browse 310,000+ at Brewer's Friend

Author:

97tprice

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/26/2022 12:26 PM

Notes:

Author:

Dave Y

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2025 3:12 PM

Notes: Brewed 23 April, 2025

Yeast is good for up to 90F, so probably no or minimal temp control, and need a blow off valve. BB date 01/2025, so used 8 ounce starter culture, rocking and rolling after 8 hours in the beaker, will pitch straight in once ready.

I had an extra .75# Pils so altered the mash bill to accommodate this. Originally has 8# 2 row, 2# pils & rye.

Mashed in for single infusion mash at 152F
took ph at 10m, got 5.6, added some acid.

took ph again, got 5.28

at about 90 minutes in, got 2x readings of 1.054. did 10 minute mash out, got 1.057.
Vourlauf : 1.057.
At this point I realize, I have not started the sparge kettle. Took about 30 minutes to get from 100-180F

Sparged to 8.1 gallons (also letting the malt pipe drain)
got 1.047. got almost 8.5 after malt pipe runnings.

ramped power up to 100 & temp to 198, held and began boil. Hop schedule started about 13:45

boiled 10 minutes and started hop schedule.

I inadvertently put the 10 min. hops in at 15 min. Caught it 2 minutes in, shortened the boil and last hop from 5 to 3
Hit 1.057 pre yeast pitch, 1.053 after. pitched at 82F
added 1.5# honey, got 1.059

First fermentation in the Blichman 14 gallon

Fermentation was intense and almost Kveik like. 24 hours after pitch, it was about 1.030. Later that day, it was in the 1.020’s at 88F, so I started both chiller circuits and cooled to 77F. This slowed the fermentation rate- but the blow off valve was still churning. Got down to 1.011-1.013 on the tilt and crashed it about 48 hours from pitching.

Will dry hop after either dumping the yeast or transferring to another fermenter.

Ambient temp was too warm to cold crash, never got below 40F and the yeast continued to work until 1.005 at about 40F.
Impressive. Of course, I harvested in case something interesting comes up soon.

Initial Tasting notes:
aroma is minimal; a hint of orange is all i get.
palette: Balanced, not residually sweet or overly bitter, but bitter enough to be easy to drink. Mouthfeel is good, as is the body, which belies the 1.005 FG. There is a slight spicy/grainy character to the finish; not grainy like 6 row malt, but in a flavor context. There’s a slight spice, but not peppery.

The yeast is barely noticeable, if at all. I get a slight aroma of orange and that’s it.

Revised tasting notes:
On the gas / in the keg for a few weeks, it’s a good beer. The orange aroma / flavor comes through nicely up front, as a ‘phenolic’ aroma, but calms down as the head dissipates.

Author:

pradosotx

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: co2

Priming Amount: 0.83 bar

Creation Date: 4/16/2024 8:22 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2024 10:31 PM

Notes:

Author:

Boil Size: 29.15 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2023 9:35 AM

Notes: Peaches added in late primary.
Hibiscus added in late boil for flavor.
Hibiscus added in dry hop for aroma and color.

Author:

skongkit

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2023 3:26 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2023 6:33 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2023 5:45 PM

Notes:

Author:

Oak Barrel Winecraft

Boil Size: 2.52 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2023 6:59 PM

Notes:

Author:

sky_pouakai

Boil Size: 45.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: dextrose

Priming Amount: 106.7 g

Creation Date: 2/1/2023 12:15 AM

Notes:

Author:

Boil Size: 3.8 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 133.3 g

Creation Date: 6/29/2022 5:07 AM

Notes: Grains need to be crushed first!

Bring grain mash to 66 C and let set for one hour

Strain mix and make sure to rinse well and collect the water

Take the water and add hops (three additions equally split the hops 9.33 grams per addition) and bring to boil for one hour

Three Hop additions when boiling the wort

1. Right at the first boil

2. Middle

3. Very end (5 minutes before cutting the heat)

Cool it in cold water immediately

Taste the must before brewing (if you don't like the taste you won't like the beer)

Author:

denney

Boil Size: 6.82 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2022 6:44 PM

Notes:

Author:

Boil Size: 28.43 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2022 12:56 PM

Notes:

Author:

Boil Size: 64 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2022 1:13 PM

Notes:

Author:

HarpendenBrauHaus

Boil Size: 28.68 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2022 9:56 AM

Notes:

Author:

Bellebouche

Boil Size: 1007 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2022 8:06 AM

Notes:

Author:

Boil Size: 510.55 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2022 6:02 PM

Notes:

Author:

Kuzma

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 10.3

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2022 7:34 AM

Notes:

Author:

Boil Size: 36 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2022 1:43 PM

Notes:

Author:

Boil Size: 10.7 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/9/2022 10:30 AM

Notes: