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Belgian Fake Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.031

Final Gravity:

1.009

ABV (standard):

2.9%

IBU (tinseth):

13.9

EBC (ebcmorey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Carapils6 kg Carapils	35	1.97	99.3%
40 g	American - Black Malt40 g Black Malt	28	1332.78	0.7%
6.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Herkules10 g Herkules Hops	Pellet	18	Boil	60 min	13.91	66.7%
5 g	Herkules5 g Herkules Hops	Pellet	15	Boil	0 min		33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Herkules (Pellet) 10 g Herkules (Pellet) Hops	13.91	66.7%
5 g	Herkules (Pellet) 5 g Herkules (Pellet) Hops		33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Batch Sparge	70 °C	67 °C	60 min
10 L		Fly Sparge	78 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	Table sugar		Other	Boil	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 240 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	12	7	111	143	0
balanced between malt and hop
Mash Chemistry and Brewing Water Calculator

Notes

Character phenolic, banana and cloves from the yeast. Tropical fruit from the hop.

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-01-10 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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