Urquell Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Urquell

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 8th 2024
1.051
1.013
5.0%
37.2
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Hana Malt4.5 kg Hana Malt 36 1.3 87.4%
100 g Weyermann - Munich Type II (Dark)100 g Munich Type II (Dark) 37 10 1.9%
250 g German - CaraHell250 g CaraHell 34 11 4.9%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 2.9%
150 g Crisp Malting - Dextrin Malt150 g Dextrin Malt 36.8 1.8 2.9%
5,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 90 min 26.84 40%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 10.37 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 0 min 26.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L -- 65 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
8.58 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 21 25 50 118.8
Mash Chemistry and Brewing Water Calculator
"Urquell" Czech Premium Pale Lager beer recipe by Brewer #212729. BIAB, ABV 4.98%, IBU 37.21, SRM 4.53, Fermentables: (Hana Malt, Munich Type II (Dark), CaraHell, Melanoidin, Dextrin Malt) Hops: (Saaz) Other: (Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-08 23:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top