View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday July 7th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

29.2

SRM (morey):

4.1

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BE - Pale Ale4 kg Pale Ale	38	3.4	34.8%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	43.5%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	21.7%
11.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Boil	60 min	11.35	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	12	20%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	4 min	2.58	30%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	4 min	3.3	30%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	11.35	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	15.3	50%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	2.58	30%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Decoction	68 °C	67 °C	60 min
14 L		Sparge	90 °C	90 °C	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 491 g Temp: 20 °C CO₂ Level: 6.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 100g/L of cherry during primary fermentation

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-08 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!