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JasonT
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Red Wheat5 lb Red Wheat |
$ 2.00 / lb $ 10.00 |
38 | 2.5 | 58.8% |
| 2 lb | German - Bohemian Pilsner2 lb Bohemian Pilsner |
$ 2.00 / lb $ 4.00 |
38 | 1.9 | 23.5% |
| 1 lb | Weyermann - Munich Type I1 lb Munich Type I |
$ 1.45 / lb $ 1.45 |
38 | 6 | 11.8% |
| 0.50 lb | Weyermann - Melanoidin0.5 lb Melanoidin |
$ 2.00 / lb $ 1.00 |
34.5 | 27 | 5.9% |
| 8.50 lbs / $ 16.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.00 / oz $ 2.00 |
Pellet | 2.8 | First Wort | 60 min | 12.84 | 100% |
| 1 oz / $ 2.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.00 / oz $ 2.00 |
12.84 | 100% |
| 1 oz / $ 2.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Strike | 105 °F | 105 °F | 30 min | |
| Temperature | 105 °F | 156 °F | 60 min |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 15.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 8.5 oz Temp: 68 °F CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
