my eng mild 2 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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my eng mild 2

150 calories 14.7 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 3rd 2025
1.049
1.011
5.0%
15.5
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Liquid Malt Extract - Light400 g Liquid Malt Extract - Light 35 4 63.1%
100 g Dry Malt Extract - Dark100 g Dry Malt Extract - Dark 44 30 15.8%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 42 0.5 7.9%
550 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
42 g Briess - Caramel Malt - 80L42 g Caramel Malt - 80L 35 80 6.6%
42 g Briess - Chocolate42 g Chocolate 25 350 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 45 min 15.48 100%
5 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"my eng mild 2" No Profile Selected beer recipe by uncjimm@hotmail.com. Extract, ABV 4.96%, IBU 15.48, SRM 21.78, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 80L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-16 14:52 UTC
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