my eng mild 2 - Beer Recipe - Brewer's Friend

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my eng mild 2

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 3rd 2025
1.046
1.012
4.6%
15.8
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 g Dry Malt Extract - Light340 g Dry Malt Extract - Light 42 4 63.2%
114 g Dry Malt Extract - Dark114 g Dry Malt Extract - Dark 44 30 21.2%
454 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
42 g Briess - Caramel Malt - 80L42 g Caramel Malt - 80L 35 80 7.8%
42 g Briess - Chocolate42 g Chocolate 25 350 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 45 min 15.76 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 4.8
Grain absorption losses (steep / mash) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.1 L) 5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.7 L) 3.8
Estimated amount in fermentor 3.8
Total: 4.8  
Equipment Profile Used: System Default
"my eng mild 2" No Profile Selected beer recipe by uncjimm@hotmail.com. Extract, ABV 4.55%, IBU 15.76, SRM 21.88, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Caramel Malt - 80L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-11 20:48 UTC