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FLOPSperiment 1 Pale Ale

Name: FLOPSperiment 1 Pale Ale
Prep time: 61 min
Cook time: 60 min
Total time: 121 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pale 2-Row; 0.5 lb Caramel / Crystal 40L; 0.5 lb White Wheat; 50 g Cashmere Hops; 14 g Cashmere Hops; 28 g Cashmere Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ty
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday June 19th 2026

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

52.2

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Cashmere50 g Cashmere Hops	Pellet	8.2	First Wort	60 min	49.65	54.3%
14 g	Barth-Haas - Cashmere14 g Cashmere Hops	Pellet	8.2	Whirlpool	10 min	2.53	15.2%
28 g	Barth-Haas - Cashmere28 g Cashmere Hops	Pellet	8.2	Dry Hop (High Krausen)	Day 3		30.4%
92 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	152 °F	152 °F	60 min
1 gal	Batch Sparge	170 °F	--	1 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Mash	10 min.
2.20 g	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2026-06-21 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
92 g	Barth-Haas - Cashmere (Pellet) 92 g Cashmere (Pellet) Hops		52.18	99.9%
92 g / $ 0.00

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FLOPSperiment 1 Pale Ale

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