Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple C Cold IPA	American IPA	5.5 Gallons	1.063	1.012	6.69	67.33	7.8 °L	260	0
Author: SpoonterBru Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:07 PM Notes:
Express Yo'self	Saison	20 Litres	1.051	1.005	6.15	35.74	7.77 °L	260	0
Author: Avant Garden Brews Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 3:23 PM Notes:
Belgian Dark Strong - JCHB Barrel Project	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.018	10.6	23.98	31.39 °L	260	1
Author: Glenn-O Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 2:04 AM Notes: no carbonation initially - barrel project. 3.5-4 volumes when finished
Is It Still Flip-Flop Saison? V2	Saison	5.75 Gallons	1.053	1.004	6.38	38.4	6.93 °L	260	0
Author: danders1999 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/10/2024 2:29 AM Notes: 1) Rehydrate the yeast at 77-84F, see info/link below 2) Add Fermcap prior to boil 3) Ferment at 75F 4) Add PMB when kegging *** Rehydrate info from - https://fermentis.com/en/product/safale-be%E2%80%91134/ 1) Sprinkle the yeast on the surface of 10 times its weight (~1/2 cup) in clean, sterilized water or boiled & hopped wort at 25-29°C (77-84F). 2) Leave to rest for 15 - 30 minutes. 3) Gently stir and pitch the resultant cream into the fermentation vessel.
The Beastmaster	American IPA	5.5 Gallons	1.07	1.013	7.43	68.0713	8.88 °L	260	0
Author: fpg33 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2024 9:15 PM Notes:
Session IPA	American IPA	21 Litres	1.045	1.012	4.24	44.48	3.98 °L	260	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:50 PM Notes:
BLACK IPA - BIA	American IPA	20 Litres	1.07	1.013	7.45	37.03	34.91 °L	260	0
Author: Boil Size: 19.34 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:46 PM Notes:
Rye IPA VIII	Specialty IPA: Rye IPA	6.6 Gallons	1.062	1.01	6.82	50.92	9.81 °L	260	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.88 psi Creation Date: 7/30/2023 10:31 PM Notes:
El Vermutet	Saison	20 Litres	1.051	1.004	6.26	20.7	4.43 °L	260	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 4/16/2023 9:48 AM Notes:
Orange Cran Belgian Blond	Belgian Pale Ale	9.5 Litres	1.051	1.013	5.06	0	3.3 °L	260	0
Author: RandoScott Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:24 PM Notes:
Session Oat NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.24	106.12	5.55 °L	260	0
Author: Boys Haus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:23 PM Notes:
Awesome Recipe	American IPA	17 Litres	1.066	1.018	6.31	34.29	5.02 °L	260	0
Author: Figouli Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.4 g Creation Date: 3/5/2021 2:17 PM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	12 Litres	1.09	1.013	10.07	48.32	31.88 °L	260	0
Author: Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:50 AM Notes: 12l final (10.6+1.4 trub) 16.5 inainte de fierbere pierderi in malt 4kg*0.4l = 1.6litri Total = 18.1 litri 12.1 litri mash 6 litri sparge
Awesome Recipe	American IPA	5.3 Gallons	1.065	1.016	6.43	0	7.55 °L	260	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:12 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	21.88	5.54 °L	260	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:58 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	21 Litres	1.052	1.01	5.55	76.57	27.59 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/5/2020 8:30 PM Notes:
Awesome Recipe	Witbier	10 Litres	1.07	1.018	6.9	0	4.19 °L	260	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:51 PM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.042	1.01	4.13	0	2.93 °L	260	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:26 PM Notes:
Maurice Tease	Specialty IPA: New England IPA	9 Litres	1.056	1.009	6.08	63.76	8.64 °L	260	0
Author: bre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:57 AM Notes: Added 100g of oats in the mash Mash volume: 13 L.
Awesome Recipe	American Barleywine	5.5 Gallons	1.064	1.016	6.3	0	28.62 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:56 AM Notes:
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