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Awesome Recipe

236 calories 24.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Tuesday February 19th 2019
1.071
1.018
7.03%
75.16
8.5
3.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 79.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.3%
10.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.04 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 16.68 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.98 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.11 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.8 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.56 9.1%
5.5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 7.03%, IBU 75.16, SRM 8.5, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L, Biscuit) Hops: (Magnum, Chinook, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-19 05:38 UTC
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