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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday December 7th 2019

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

61.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	58.3%
2 kg	American - Wheat2 kg Wheat	38	1.8	33.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	16.89	5.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.81	3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.23	3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.47	3%
25 g	Citra25 g Citra Hops	Pellet	11	Aroma at 80 °C	10 min	12.03	7.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Aroma at 80 °C	10 min	15.59	7.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma at 80 °C	0 min		7.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 18 °C	10 days		14.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	10 days		14.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	4 days		14.8%
62 g	Citra62 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		18.4%
337 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	16.89	5.9%
147 g	Citra (Pellet) 147 g Citra (Pellet) Hops	16.84	43.6%
135 g	Galaxy (Pellet) 135 g Galaxy (Pellet) Hops	21.82	40%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	5.47	10.4%
337 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	64 °C	75 min
5 L	Sparge	75 °C	65 °C	10 min
Starting Grain Temp: 65 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.4 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2019-12-07 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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