Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

212 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday December 7th 2019
Similar Recipes

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

1.069
1.016
7.0%
61.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 58.3%
2 kg American - Wheat2 kg Wheat 38 1.8 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.89 5.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.81 3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.23 3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.47 3%
25 g Citra25 g Citra Hops Pellet 11 Aroma at 80 °C 10 min 12.03 7.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Aroma at 80 °C 10 min 15.59 7.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 0 min 7.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 10 days 14.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 10 days 14.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 14.8%
62 g Citra62 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 18.4%
337 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.4 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 64 °C 75 min
5 L Sparge 75 °C 65 °C 10 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.03%, IBU 61.03, SRM 4.24, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Cascade, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 20:36 UTC